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SideChef
Recipes
American
Herb Green Bean and Pea Pasta

13 INGREDIENTS • 6 STEPS • 27MINS

Herb Green Bean and Pea Pasta

Recipe

4.0

2 ratings
With a fresh mix of herbs sprinkled over crisp veggies, and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings spring.
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With a fresh mix of herbs sprinkled over crisp veggies, and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings spring.
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/

27MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Spaghetti
12 oz
Spaghetti
Extra-Virgin Olive Oil
1 1/2 Tbsp
Extra-Virgin Olive Oil
Shallot
2 Tbsp
Shallots, chopped
Garlic
2 cloves
Garlic
French Beans
3 cups
French Beans
Green Peas
3 cups
Green Peas
Tarragon
2 tsp
Tarragon, chopped
Fresh Thyme
2 tsp
Fresh Thyme, chopped
Italian Flat-Leaf Parsley
1 Tbsp
Italian Flat-Leaf Parsley, chopped
Vegetable Stock
1 1/3 cups
Vegetable Stock
Salt
to taste
Salt
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Shredded Parmesan Cheese
to taste
Shredded Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
573
Fat
6.3 g
Protein
25.7 g
Carbs
103.1 g
Love This Recipe?
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Herb Green Bean and Pea Pasta
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author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/

Cooking Instructions

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step 1
Cook Spaghetti (12 oz) until all dente according to package directions. Drain and set aside.
step 2
While pasta is cooking, heat Extra-Virgin Olive Oil (1 1/2 Tbsp) in a large skillet over medium-high heat. Add Shallots (2 Tbsp) and sauté 1-2 minutes.
step 3
Add Garlic (2 cloves) to the pan and continue to sauté until fragrant, about1 minute.
step 4
Add French Beans (3 cups), Green Peas (3 cups), Tarragon (2 tsp), Fresh Thyme (2 tsp), Italian Flat-Leaf Parsley (1 Tbsp), and Salt (to taste) to skillet and continue to sauté 1-2 minutes.
step 4 Add French Beans (3 cups), Green Peas (3 cups), Tarragon (2 tsp), Fresh Thyme (2 tsp), Italian Flat-Leaf Parsley (1 Tbsp), and Salt (to taste) to skillet and continue to sauté 1-2 minutes.
step 5
Pour Vegetable Stock (1 1/3 cups) over veggies and continue to cook, stirring occasionally, until veggies are tender.
step 6
Toss veggies and pasta together in a large bowl. Taste, then add more salt as needed. Sprinkle with Crushed Red Pepper Flakes (1/4 tsp) and toss once more. Garnish Shredded Parmesan Cheese (to taste). Serve while hot and enjoy!
step 6 Toss veggies and pasta together in a large bowl. Taste, then add more salt as needed. Sprinkle with Crushed Red Pepper Flakes (1/4 tsp) and toss once more. Garnish Shredded Parmesan Cheese (to taste). Serve while hot and enjoy!

Tags

American
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Spring
Vegetables
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