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RECIPE
13 INGREDIENTS8 STEPS1HR

Turkey Sausage Pancake Muffins

5.0
2 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These little turkey sausage pancake muffins are an amazing, complete breakfast in one bite! They're perfect to make over the weekend and re-heat for quick breakfast all week.

1HR

Total Cooking Time

13

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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8 oz
Turkey Breakfast Sausage Links , diced
casings removed
3/4 cup
Dark Brown Sugar
1 Tbsp
Baking Powder
1/2 tsp
Ground Cumin
1/2 tsp
1 pinch
2 cups
to taste
Nonstick Cooking Spray
to taste
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Directions

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Step 1
Heat the Salted Butter (1 Tbsp) in a large skillet over medium high heat. Add the Turkey Breakfast Sausage Links (8 oz) and let it cook until it is completely cooked through and browning around the edges for about 5 minutes. Set it aside and let it cool.
Step 2
Then, make the batter. Whisk the All-Purpose Flour (2 1/4 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Cumin (1/2 tsp) , Paprika (1/2 tsp) , and Salt (1 pinch) together in a large mixing bowl.
Step 3
Then whisk the Milk (2 cups) , Eggs (3) , and Vanilla Extract (1/2 Tbsp) together in another bowl until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Use a slotted spoon to leave any excess grease behind to transfer the sausage into the batter and fold it in with a spatula.
Step 5
Preheat the oven to 350 degrees F (175 degrees C) and liberally spray a 12 well muffin tin with Nonstick Cooking Spray (to taste) .
Step 6
Use a 4 ounce ladle or 1/2 cup measure to scoop an equal amount of the batter into each well. They should be filled to the top.
Step 7
Bake them for 20-25 minutes, until a toothpick comes out cleanly and they are golden.
Step 8
Let them cool for 5 minutes, then remove them to a rack to cool more, enough to handle them. Serve them immediately with warm Maple Syrup (to taste) . Serve and enjoy!

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