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Turkey Sausage Pancake Muffins
Recipe

13 INGREDIENTS • 8 STEPS • 1HR

Turkey Sausage Pancake Muffins

5.0
2 ratings
These little turkey sausage pancake muffins are an amazing, complete breakfast in one bite! They're perfect to make over the weekend and re-heat for quick breakfast all week.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These little turkey sausage pancake muffins are an amazing, complete breakfast in one bite! They're perfect to make over the weekend and re-heat for quick breakfast all week.
1HR
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
12
us / metric
Turkey Breakfast Sausage Links
8 oz
Turkey Breakfast Sausage Links, diced
casings removed
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Baking Powder
1 Tbsp
Baking Powder
Ground Cumin
as needed
Ground Cumin
Paprika
as needed
Salt
1 pinch
Milk
2 cups
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
5.1 g
Protein
8.4 g
Carbs
33.3 g
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Turkey Sausage Pancake Muffins
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Heat the Salted Butter (1 Tbsp) in a large skillet over medium high heat. Add the Turkey Breakfast Sausage Links (8 oz) and let it cook until it is completely cooked through and browning around the edges for about 5 minutes. Set it aside and let it cool.
step 1 Heat the Salted Butter (1 Tbsp) in a large skillet over medium high heat. Add the Turkey Breakfast Sausage Links (8 oz) and let it cook until it is completely cooked through and browning around the edges for about 5 minutes. Set it aside and let it cool.
step 2
Then, make the batter. Whisk the All-Purpose Flour (2 1/4 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Cumin (as needed), Paprika (as needed), and Salt (1 pinch) together in a large mixing bowl.
step 3
Then whisk the Milk (2 cups), Eggs (3), and Vanilla Extract (2 tsp) together in another bowl until smooth.
step 4
Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Use a slotted spoon to leave any excess grease behind to transfer the sausage into the batter and fold it in with a spatula.
step 4 Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Use a slotted spoon to leave any excess grease behind to transfer the sausage into the batter and fold it in with a spatula.
step 5
Preheat the oven to 350 degrees F (180 degrees C) and liberally spray a 12 well muffin tin with Nonstick Cooking Spray (as needed).
step 6
Use a 4 ounce ladle or 1/2 cup measure to scoop an equal amount of the batter into each well. They should be filled to the top.
step 7
Bake them for 20-25 minutes, until a toothpick comes out cleanly and they are golden.
step 7 Bake them for 20-25 minutes, until a toothpick comes out cleanly and they are golden.
step 8
Let them cool for 5 minutes, then remove them to a rack to cool more, enough to handle them. Serve them immediately with warm Maple Syrup (to taste). Serve and enjoy!
step 8 Let them cool for 5 minutes, then remove them to a rack to cool more, enough to handle them. Serve them immediately with warm Maple Syrup (to taste). Serve and enjoy!
Tags
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Breakfast
Comfort Food
Shellfish-Free
Father's Day
Mother's Day
Middle Eastern
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