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RECIPE
8 INGREDIENTS4 STEPS1HR 35MIN

Mini Chocolate Banoffee Pies

4.7
3 Ratings
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OnePotChef
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Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base. A Chocolate / Caramel filling is topped with slices of Banana and whipped cream to create a dessert that everyone will be talking about - give it a go!

1HR 35MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
3/4 cup
1/2 cup
Brown Sugar
1 1/3 cups
Sweetened Condensed Milk
2/3 cup
Milk Chocolate , melted
or Dark Chocolate for stronger flavor
2
Bananas , sliced
to taste
Whipped Cream
1 tsp
Unsweetened Cocoa Powder
3 cups
Graham Crackers
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Nutrition Per Serving
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CALORIES
617
FAT
31.6 g
PROTEIN
7.7 g
CARBS
79.1 g

Directions

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Step 1
Crush Graham Crackers (250 gram) with a food processor and put it in a bowl. Melt Butter (200 gram) and mix it with the crumbs. Divide the mixture in a non-stick muffin tray. Press them down with a spoon. Put the tray into the fridge for half an hour.
Step 2
For the filling: Put Butter (3.5 ounce) into a sauce pan. Add in Brown Sugar (1/2 cup) and stir until the butter has melted. Add in Sweetened Condensed Milk (400 gram) and stir it in. Stir over a low heat for about five minutes.
Step 3
Take the mix off the heat and stir in Milk Chocolate (100 gram). Divide mixture between the bases and return the pies to the fridge for an hour.
Step 4
Take the pies out of the tray. Arrange slices of Banana (2) on top of each pie. Top with Whipped Cream (to taste) and pour Unsweetened Cocoa Powder (1 teaspoon) over them. Serve!

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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
18.2 g
91%
Trans Fat
--
--
Cholesterol
73.6 mg
25%
Carbohydrates
79.1 g
29%
Fiber
2.3 g
8%
Sugars
58.2 g
--
Protein
7.7 g
15%
Sodium
282.4 mg
12%
Vitamin D
0.1 µg
0%
Calcium
198.1 mg
15%
Iron
1.8 mg
10%
Potassium
402.5 mg
9%
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