Hoi Sin Beef Stir Fry

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Beef

2

Carrots , thinly sliced

1

Yellow Onion , sliced

2 stalks

Celery

or Feel free to use any vegetables you wish

1/3 cup

Lee Kum Kee Hoisin Sauce

1/4 cup

Hot Water

Cooking Instructions

HIDE IMAGES

Step 1

Put Water (1/4 cup) and Lee Kum Kee Hoisin Sauce (1/3 cup) in a jug. Stir them together.

Step 2

Into a fyring pan, pour some vegetable oil. Add Beef (1.1 lb) that has been cut up into strips. Stir fry for four to five minutes.

Step 3

Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1) , Celery (2 stalks) and Carrots (2) to the pan. Stir fry for one or two minutes.

Step 4

Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.