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SideChef
Recipes
Dairy-Free
Hoi Sin Beef Stir Fry
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6 INGREDIENTS • 4 STEPS • 20MINS

Hoi Sin Beef Stir Fry

Recipe

4.7

3 ratings
Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner - give it a go!
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Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$2.96

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef
1.1 lb
Beef
Carrot
2
Carrots, thinly sliced
Yellow Onion
1
Yellow Onion, sliced
Celery
2 stalks
Celery
or Feel free to use any vegetables you wish
Hoisin Sauce
1/3 cup
Hoisin Sauce
Water
4 Tbsp
Hot Water

Nutrition Per Serving

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Calories
244
Fat
8.3 g
Protein
27.2 g
Carbs
15.6 g
Love This Recipe?
Add to plan
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Hoi Sin Beef Stir Fry
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Put Water (4 Tbsp) and Hoisin Sauce (1/3 cup) in a jug. Stir them together.
step 1 Put Water (4 Tbsp) and Hoisin Sauce (1/3 cup) in a jug. Stir them together.
step 2
Into a fyring pan, pour some vegetable oil. Add Beef (1.1 lb) that has been cut up into strips. Stir fry for four to five minutes.
step 2 Into a fyring pan, pour some vegetable oil. Add Beef (1.1 lb) that has been cut up into strips. Stir fry for four to five minutes.
step 3
Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1), Celery (2 stalks) and Carrots (2) to the pan. Stir fry for one or two minutes.
step 3 Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1), Celery (2 stalks) and Carrots (2) to the pan. Stir fry for one or two minutes.
step 4
Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.
step 4 Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.

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Tags

Dairy-Free
Beef
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Rice
Vegetables
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