Cooking Instructions
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Step 1
Put
Water (1/4 cup)
and
Hoisin Sauce (1/3 cup)
in a jug. Stir them together.
Step 2
Into a fyring pan, pour some vegetable oil. Add
Beef (1.1 lb)
that has been cut up into strips. Stir fry for four to five minutes.
Step 3
Transfer the meat to a bowl, and cook the veggies. Put
Yellow Onion (1)
,
Celery (2 stalks)
and
Carrots (2)
to the pan. Stir fry for one or two minutes.
Step 4
Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.
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