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RECIPE
6 INGREDIENTS4 STEPS20MIN

Hoi Sin Beef Stir Fry

5.0
1 Ratings
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Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner - give it a go!

20MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1.1 lb
Beef
2
Carrots , thinly sliced
1
Yellow Onion , sliced
2 stalks
or Feel free to use any vegetables you wish
1/3 cup
Hoisin Sauce
1/4 cup
Hot  Water
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Nutrition Per Serving
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CALORIES
255
FAT
8.3 g
PROTEIN
27.4 g
CARBS
18.2 g

Directions

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Step 1
Put Water (1/4 cup) and Hoisin Sauce (1/3 cup) in a jug. Stir them together.
Step 2
Into a fyring pan, pour some vegetable oil. Add Beef (500 gram) that has been cut up into strips. Stir fry for four to five minutes.
Step 3
Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1), Celery (2 stalk) and Carrot (2) to the pan. Stir fry for one or two minutes.
Step 4
Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
3.3 g
16%
Trans Fat
0.3 g
--
Cholesterol
86.9 mg
29%
Carbohydrates
18.2 g
7%
Fiber
3.3 g
12%
Sugars
11.8 g
--
Protein
27.4 g
55%
Sodium
487.3 mg
21%
Vitamin D
0.1 µg
0%
Calcium
70.4 mg
5%
Iron
3.4 mg
19%
Potassium
637.8 mg
14%
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