Hoi Sin Beef Stir Fry

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Recipe

6 INGREDIENTS • 4 STEPS • 20MINS

Hoi Sin Beef Stir Fry

4.7

3 ratings

Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner - give it a go!

Hoi Sin Beef Stir Fry

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner - give it a go!

20MINS

Total Time

$2.96

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.1 lb

Beef

2

Carrots, thinly sliced

1

Yellow Onion, sliced

2 stalks

or Feel free to use any vegetables you wish

1/3 cup

1/4 cup

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

244

Fat

8.3 g

Protein

27.2 g

Carbs

15.6 g

Hoi Sin Beef Stir Fry

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put Water (1/4 cup) and Hoisin Sauce (1/3 cup) in a jug. Stir them together.

step 1 Put Water (1/4 cup) and Hoisin Sauce (1/3 cup) in a jug. Stir them together.

step 2

Into a fyring pan, pour some vegetable oil. Add Beef (1.1 lb) that has been cut up into strips. Stir fry for four to five minutes.

step 2 Into a fyring pan, pour some vegetable oil. Add Beef (1.1 lb) that has been cut up into strips. Stir fry for four to five minutes.

step 3

Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1), Celery (2 stalks) and Carrots (2) to the pan. Stir fry for one or two minutes.

step 3 Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1), Celery (2 stalks) and Carrots (2) to the pan. Stir fry for one or two minutes.

step 4

Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.

step 4 Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.

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