Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Mushroom Pizza with Artichoke Pesto and Arugula
Recipe

11 INGREDIENTS • 5 STEPS • 22MINS

Mushroom Pizza with Artichoke Pesto and Arugula

5.0
1 rating
This Mushroom Pizza with Artichoke Pesto and Arugula is rich, aromatic, and filled with incredible flavor.
Add to plan
logo
Mushroom Pizza with Artichoke Pesto and Arugula
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
This Mushroom Pizza with Artichoke Pesto and Arugula is rich, aromatic, and filled with incredible flavor.
22MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Shallot
1
Small Shallot, sliced
Cremini Mushroom
2 1/4 cups
Cremini Mushrooms, sliced
or Mushroom of Your Choice
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Salt
to taste
Naan
2 slices
Naans
Artichoke Pesto
1/4 cup
Artichoke Pesto
Mozzarella Cheese
1 cup
Mozzarella Cheese
or Italian Cheese Blend
Arugula
4 cups
Arugula, washed, drained
Lemon
1/2
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
22.2 g
Protein
13.4 g
Carbs
27.0 g
Add to plan
logo
Mushroom Pizza with Artichoke Pesto and Arugula
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Heat Extra-Virgin Olive Oil (1 Tbsp) in a large pan over medium heat. Add Shallot (1), Cremini Mushrooms (2 1/4 cups), and Italian Seasoning (1/2 Tbsp). Cook, tossing, until softened and browned, about 10 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Place Naans (2 slices) on a parchment-lined baking sheet. Spread Artichoke Pesto (1/4 cup) over flatbread. Spread mushrooms over pesto. Sprinkle Mozzarella Cheese (1 cup) over mushrooms. Bake flatbreads until cheese is melted and crust is golden brown, about 7 minutes.
step 3 Place Naans (2 slices) on a parchment-lined baking sheet. Spread Artichoke Pesto (1/4 cup) over flatbread. Spread mushrooms over pesto. Sprinkle Mozzarella Cheese (1 cup) over mushrooms. Bake flatbreads until cheese is melted and crust is golden brown, about 7 minutes.
step 4
While pizza is in the oven, place Arugula (4 cups) in a large bowl, drizzle with Extra-Virgin Olive Oil (1 Tbsp) and juice from Lemon (1/2). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 While pizza is in the oven, place Arugula (4 cups) in a large bowl, drizzle with Extra-Virgin Olive Oil (1 Tbsp) and juice from Lemon (1/2). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Remove flatbreads from the oven. Serve with salad on the side or on top of flatbread.
step 5 Remove flatbreads from the oven. Serve with salad on the side or on top of flatbread.
Tags
view more tags
Appetizers
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Pizza
Salad
Spring
Summer
0 Saved
top