This Mushroom Pizza with Artichoke Pesto and Arugula is rich, aromatic, and filled with incredible flavor.

The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
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22MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Extra-Virgin Olive Oil

1
Small Shallot, sliced

2 tsp
Italian Seasoning

2 slices
Naans

4 Tbsp
Artichoke Pesto
Nutrition Per Serving
Calories
354
Fat
22.2 g
Protein
13.4 g
Carbs
27.0 g