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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
This Mushroom Pizza with Artichoke Pesto and Arugula is rich, aromatic, and filled with incredible flavor.
22MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Small Shallot, sliced
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
2 tsp
Italian Seasoning
![Naan](https://www.sidechef.com/ingredient/33729162-76da-4724-8d06-a22b22308904.jpg?d=96x96)
2 slices
Naans
![Artichoke Pesto](https://www.sidechef.com/ingredient/c8fbb760-6254-42ab-80e1-9879bc0bc0af.jpeg?d=96x96)
4 Tbsp
Artichoke Pesto
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
22.2 g
Protein
13.4 g
Carbs
27.0 g