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RECIPE
16 INGREDIENTS 8 STEPS 40min

Southwestern Chickpea Sweet Potato Burgers

4.2
4 Ratings
Cajun Chickpea Sweet Potato Burgers: Flecked with fresh vegetables and spiced to perfection, these veggie burgers are full of flavor and healthy too!
Southwestern Chickpea Sweet Potato Burgers Recipe | SideChef
Cajun Chickpea Sweet Potato Burgers: Flecked with fresh vegetables and spiced to perfection, these veggie burgers are full of flavor and healthy too!
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
40min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Canned Chickpeas , rinsed, drained
1/2 cup
1
or 2 Small Sweet Potatoes
1/2 cup
1 cup
Fresh Spinach , chopped
1/2 cup
Red Onions , chopped
1/2
Lemon , juiced
2 cloves
Garlic , minced
1 tsp
Ground Cumin
1 tsp
Garlic Powder
1/2 tsp
Cayenne Pepper
to taste
Whole Wheat Hamburger Buns
to taste
to taste
to taste
Vegan Mayonnaise
I used Vegenaise
to taste
Hot Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
372
FAT
6.9 g
PROTEIN
17.9 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Rinse and cook the Quinoa (1/2 cup) .
Step 2
Microwave the Sweet Potato (1) for a few minutes until cooked.

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4.2
4 Ratings
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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.8 g
22%
Fiber
13.9 g
50%
Sugars
2.5 g
--
Protein
17.9 g
36%
Sodium
627.4 mg
27%
Vitamin D
--
--
Calcium
124.5 mg
10%
Iron
5.9 mg
33%
Potassium
576.5 mg
12%
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