Southwestern Chickpea Sweet Potato Burgers

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Canned Chickpeas , rinsed, drained

1/2 cup

Quinoa

1

Large Sweet Potato

or 2 Small Sweet Potatoes

1/2 cup

Fresh Cilantro , chopped

1 cup

Fresh Spinach , chopped

1/2 cup

Red Onions , chopped

1/2

Lemon , juiced

2 cloves

Garlic , minced

1 tsp

Ground Cumin

1 tsp

Garlic Powder

1/2 tsp

Cayenne Pepper

to taste

Whole Wheat Hamburger Buns

to taste

Tomatoes

to taste

Avocados

to taste

Vegan Mayonnaise

I used Vegenaise

to taste

Hot Sauce

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Rinse and cook the Quinoa (1/2 cup) .

Step 2

Microwave the Sweet Potato (1) for a few minutes until cooked.

Step 3

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