Sweet and Sour Meatballs is an easy, home made version of the classic Chinese Restaurant meal. Home made meatballs are browned and smothered in a delicious sauce featuring pineapple and capsicum. Served on a bed of rice or noodles, this dish will become a quick family favourite - give it a go!

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1HR
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Breadcrumbs
or Fresh or Store-Bought

1
Small Onion, finely chopped

1 Tbsp
Brown Sugar

2 Tbsp
Distilled White Vinegar

1 cup
Water
Nutrition Per Serving
Calories
395
Fat
8.1 g
Protein
42.7 g
Carbs
36.6 g