Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Pork (1.7 lb)
,
Onion (1)
,
Breadcrumbs (1 cup)
, and
Egg (1)
into a mixing bowl and mix it together. Take a teaspoonful of mixture and roll a ball by hands. Continue with the rest.
Step 2
Put oil into a fry pan and cook the meatballs in batches to brown the outside for about 4 to 5 minutes. Transfer them to a large casserole dish.
Step 3
Drain the juice of
Canned Diced Pineapple (2 1/3 cups)
into a cup. Add
Corn Flour (2 Tbsp)
, and stir it using a spoon. Then add
Distilled White Vinegar (2 Tbsp)
,
Brown Sugar (1 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Ketchup (1 Tbsp)
,
Garlic (1 tsp)
, the pineapple pieces,
Bell Pepper (1)
,
Water (1 cup)
. Mix everything together.
Step 4
Pour the sauce into the casserole. Preheat the oven to 200 degrees C (400 degrees F). Cook for about 30 minutes or until the meatballs are fully cooked through.
Rate & Review
{{id}}