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RECIPE
8 INGREDIENTS5 STEPS25MIN

Creamy Tuna Fettuccine

5.0
1 Ratings

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Tuna Fettuccine is a delicious main meal that is quick to prepare and great for filling up the whole family. Using just basic pantry and fridge ingredients, this meal can be cooked and on the table in around 30 minutes!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
1.1 lb
Fettuccine
1 1/2 cups
2 Tbsp
1
3 cups
1 3/4 cups
Canned Diced Tomatoes
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1444
FAT
26.5 g
PROTEIN
76.4 g
CARBS
232.9 g

Cooking Instructions

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Step 1
In a saucepan, melt Butter (2 tablespoon) Add All-Purpose Flour (3 tablespoon) and stir to combine over a low heat. Add Milk (3 cup) and stir until mixture thickens, about 5 minutes.
Step 2
Add Egg (1) and beat it through before it starts to cook. Season with Salt and Pepper (to taste).
Step 3
Add Canned Tuna Packed in Water (12 ounce) and Canned Diced Tomatoes (14.5 ounce). Stir to combine, breaking up larger chunks as you go.
Step 4
Bring a pot of water to boil and cook Fettuccine (500 gram) according to package directions.
Step 5
Pour sauce over the noodles. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
1444
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
204.8 mg
68%
Carbohydrates
232.9 g
85%
Fiber
14.0 g
50%
Sugars
34.8 g
--
Protein
76.4 g
153%
Sodium
1255.1 mg
55%
Vitamin D
0.5 µg
2%
Calcium
649.9 mg
50%
Iron
9.9 mg
55%
Potassium
1138.7 mg
24%
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