Creamy Tuna Fettuccine

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Fettuccine

1 1/2 cups

Canned Tuna in Water , drained

2 Tbsp

Butter

3 Tbsp

All-Purpose Flour

1

Egg

3 cups

Milk

1 3/4 cups

Canned Diced Tomatoes

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a saucepan, melt Butter (2 Tbsp) Add All-Purpose Flour (3 Tbsp) and stir to combine over a low heat. Add Milk (3 cups) and stir until mixture thickens, about 5 minutes.

Step 2

Add Egg (1) and beat it through before it starts to cook. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Add Canned Tuna in Water (1 1/2 cups) and Canned Diced Tomatoes (1 3/4 cups) . Stir to combine, breaking up larger chunks as you go.

Step 4

Bring a pot of water to boil and cook Fettuccine (1.1 lb) according to package directions.

Step 5

Pour sauce over the noodles. Serve immediately and enjoy!