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9 INGREDIENTS • 5 STEPS • 25MINS

Creamy Tuna Fettuccine

Name: Creamy Tuna Fettuccine
Total time: PT1500.0S
Yield: 2
Ingredients: 500 gram Fettuccine; 12 ounce Canned Tuna in Water; 2 tablespoon Butter; 3 tablespoon All-Purpose Flour; 1 Egg; 3 cup Milk; 14.5 ounce Canned Diced Tomatoes; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

1 rating

Editor's Choice

Tuna Fettuccine is a delicious main meal that is quick to prepare and great for filling up the whole family. Using just basic pantry and fridge ingredients, this meal can be cooked and on the table in around 30 minutes!

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Tuna Fettuccine is a delicious main meal that is quick to prepare and great for filling up the whole family. Using just basic pantry and fridge ingredients, this meal can be cooked and on the table in around 30 minutes!

25MINS

Total Time

$4.57

Cost Per Serving

Ingredients

Servings

2

us / metric

1.1 lb

Fettuccine

1 1/2 cups

Canned Tuna in Water, drained

2 Tbsp

3 Tbsp

1

3 cups

1 3/4 cups

Canned Diced Tomatoes

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1448

Fat

26.5 g

Protein

76.5 g

Carbs

233.6 g

Love This Recipe?

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Creamy Tuna Fettuccine

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a saucepan, melt Butter (2 Tbsp) Add All-Purpose Flour (3 Tbsp) and stir to combine over a low heat. Add Milk (3 cups) and stir until mixture thickens, about 5 minutes.

step 2

Add Egg (1) and beat it through before it starts to cook. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Add Canned Tuna in Water (1 1/2 cups) and Canned Diced Tomatoes (1 3/4 cups). Stir to combine, breaking up larger chunks as you go.

step 4

Bring a pot of water to boil and cook Fettuccine (1.1 lb) according to package directions.

step 5

Pour sauce over the noodles. Serve immediately and enjoy!

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