Cooking Instructions
1.
Place
Puff Pastry (1 sheet)
into a pie plate. Sprinkle
Cheese (1/2 cup)
over the bottom.
2.
Fry up
Yellow Onion (1)
and
Wright® Brand Smoked Bacon (4 slices)
, then add them on top of the cheese. Crack
Eggs (6)
over top.
3.
Place the other
Puff Pastry (1 sheet)
over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.
4.
Beat the
Egg (1)
to make an egg wash. Brush the top of the pie with egg wash.
5.
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is golden brown.
6.
Let cool for 15-20 minutes.