Bread and Butter Pudding

Bread and Butter Pudding is a classic dessert that is rich, delicious, and easy to make. Day-old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night!

Total Time

45min

4.8

4 Ratings

Author: OnePotChef

Servings:

Ingredients

•

Eggs

•

1/4 cup

Caster Sugar

•

1 tsp

Vanilla Extract

•

1/2 tsp

Ground Cinnamon

•

2 cups

Milk

•

1 1/4 cups

Cream

•

8 slices

White Sandwich Bread

•

3 Tbsp

Butter

•

3/4 cup

Sultanas

•

1 Tbsp

Caster Sugar

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a mixing jug, add Eggs (4) , Caster Sugar (1/4 cup) and Vanilla Extract (1 tsp) .

Then add in Ground Cinnamon (1/2 tsp) , Milk (2 cups) , and Cream (1 1/4 cups) . Whisk together until mixture is smooth.

Cut White Sandwich Bread (8 slices) in half diagonally and slather both sides with Butter (3 Tbsp) .

Assemble them in a lightly greased baking dish. Sprinkle over half of the Sultanas (3/4 cup) , another layer of bread, and then the remaining sultanas.

Pour custard mixture over top. Sprinkle with Caster Sugar (1 Tbsp) . Leave on counter for 10-15 minutes.

Bake at for 30 minutes, or until custard has set and is lightly golden on top.

Allow to cool for 5 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

454

FAT

23.4 g

PROTEIN

10.9 g

CARBS

47.9 g