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RECIPE
10 INGREDIENTS9 STEPS45MIN

Bread and Butter Pudding

4.8
4 Ratings

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Bread and Butter Pudding is a classic dessert that is rich, delicious, and easy to make. Day-old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night!
45MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
1/2 tsp
Ground Cinnamon
2 cups
1 1/4 cups
Cream
8 slices
White Sandwich Bread
3 Tbsp
3/4 cup
Sultanas

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Nutrition Per Serving

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CALORIES
454
FAT
23.4 g
PROTEIN
10.9 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing jug, add Egg (4), Caster Sugar (1/4 cup) and Vanilla Extract (1 teaspoon).
Step 3
Then add in Ground Cinnamon (1/2 teaspoon), Milk (2 cup), and Cream (1 1/4 cup). Whisk together until mixture is smooth.
Step 4
Cut White Sandwich Bread (8 slice) in half diagonally and slather both sides with Butter (50 gram).
Step 5
Assemble them in a lightly greased baking dish. Sprinkle over half of the Sultanas (3/4 cup), another layer of bread, and then the remaining sultanas.
Step 6
Pour custard mixture over top. Sprinkle with Caster Sugar (1 tablespoon). Leave on counter for 10-15 minutes.
Step 7
Bake at for 30 minutes, or until custard has set and is lightly golden on top.
Step 8
Allow to cool for 5 minutes.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
454
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
13.5 g
68%
Trans Fat
0.5 g
--
Cholesterol
153.8 mg
51%
Carbohydrates
47.9 g
17%
Fiber
0.4 g
1%
Sugars
17.2 g
--
Protein
10.9 g
22%
Sodium
311.3 mg
14%
Vitamin D
1.1 µg
6%
Calcium
183.6 mg
14%
Iron
2.2 mg
12%
Potassium
111.9 mg
2%
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