10 INGREDIENTS • 9 STEPS • 45MINS

Bread and Butter Pudding

Name: Bread and Butter Pudding
Total time: PT2700.0S
Yield: 8
Ingredients: 4 Egg; 1/4 cup Caster Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 2 cup Milk; 1 1/4 cup Cream; 8 slice White Sandwich Bread; 50 gram Butter; 3/4 cup Sultanas; 1 tablespoon Caster Sugar

Recipe

4.8

4 ratings

Bread and Butter Pudding is a classic dessert that is rich, delicious, and easy to make. Day-old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night!

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Bread and Butter Pudding is a classic dessert that is rich, delicious, and easy to make. Day-old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night!

45MINS

Total Time

$1.72

Cost Per Serving

Ingredients

Servings

8

us / metric

4

Eggs

4 Tbsp

Caster Sugar

1 tsp

Vanilla Extract

as needed

Ground Cinnamon

2 cups

Milk

1 1/4 cups

Cream

8 slices

White Sandwich Bread

2 oz

Butter

3/4 cup

Sultanas

1 Tbsp

Caster Sugar

Nutrition Per Serving

VIEW ALL

Calories

454

Fat

23.4 g

Protein

10.9 g

Carbs

47.9 g

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Bringing you the best traditional, home-style and old forgotten classic recipes!

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Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing jug, add Eggs (4), Caster Sugar (4 Tbsp) and Vanilla Extract (1 tsp).

step 3

Then add in Ground Cinnamon (as needed), Milk (2 cups), and Cream (1 1/4 cups). Whisk together until mixture is smooth.

step 4

Cut White Sandwich Bread (8 slices) in half diagonally and slather both sides with Butter (2 oz).

step 5

Assemble them in a lightly greased baking dish. Sprinkle over half of the Sultanas (3/4 cup), another layer of bread, and then the remaining sultanas.

step 6

Pour custard mixture over top. Sprinkle with Caster Sugar (1 Tbsp). Leave on counter for 10-15 minutes.

step 7

Bake at for 30 minutes, or until custard has set and is lightly golden on top.

step 8

Allow to cool for 5 minutes.

step 9

Serve and enjoy!

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