Bread and Butter Pudding

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

1/4 cup

Caster Sugar

1 tsp

Vanilla Extract

1/2 tsp

Ground Cinnamon

2 cups

Milk

1 1/4 cups

Cream

8 slices

White Sandwich Bread

3 Tbsp

Butter

3/4 cup

Sultanas

1 Tbsp

Caster Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a mixing jug, add Eggs (4) , Caster Sugar (1/4 cup) and Vanilla Extract (1 tsp) .

Step 3

Then add in Ground Cinnamon (1/2 tsp) , Milk (2 cups) , and Cream (1 1/4 cups) . Whisk together until mixture is smooth.

Step 4

Cut White Sandwich Bread (8 slices) in half diagonally and slather both sides with Butter (3 Tbsp) .

Step 5

Assemble them in a lightly greased baking dish. Sprinkle over half of the Sultanas (3/4 cup) , another layer of bread, and then the remaining sultanas.

Step 6

Pour custard mixture over top. Sprinkle with Caster Sugar (1 Tbsp) . Leave on counter for 10-15 minutes.

Step 7

Bake at for 30 minutes, or until custard has set and is lightly golden on top.

Step 8

Allow to cool for 5 minutes.

Step 9

Serve and enjoy!