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SideChef
Recipes
Lunch
Shepherds Pie

12 INGREDIENTS • 6 STEPS • 30MINS

Shepherds Pie

Recipe
4.2
4 ratings
Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
30MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.1 lb
Ground Beef
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Beef Stock
1 cup
Beef Stock
Olive Oil
as needed
Olive Oil
Gravy
2 tsp
Gravy
Worcestershire Sauce
3 splashes
Worcestershire Sauce
Ketchup
1 dollop
Ketchup
Onion
1
Small Onion, finely chopped
Potato
1 lb
Potato, boiled, mashed
Butter
1 Tbsp
Butter
Parmesan Cheese
to taste
Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
22.4 g
Protein
35.6 g
Carbs
23.8 g
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Shepherds Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a pot, heat up Olive Oil (as needed). Add Onion (1) and Ground Beef (1.1 lb). Cook until beef is browned.
step 2
Add Beef Stock (1 cup), Worcestershire Sauce (3 splashes), Ketchup (1 dollop), Salt (to taste), Ground Black Pepper (to taste), and Gravy (2 tsp). Turn heat down and allow to simmer until mixture starts to thicken.
step 3
Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
step 3 Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
step 4
Add Butter (1 Tbsp) and Parmesan Cheese (to taste) to Potato (1 lb). Top the shepherds pie with the potatoes and score with a fork.
step 4 Add Butter (1 Tbsp) and Parmesan Cheese (to taste) to Potato (1 lb). Top the shepherds pie with the potatoes and score with a fork.
step 5
Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
step 5 Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Lunch
British
Shellfish-Free
Dinner
One-Pot
Quick & Easy
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