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RECIPE
11 INGREDIENTS6 STEPS30MIN

Shepherds Pie

4.0
3 Ratings

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Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
to taste
Salt and Pepper
1 cup
Beef Stock
to taste
1/2 Tbsp
Gravy
3 splashes
Worcestershire Sauce
1 dollop
1
Small  Onion , finely chopped
3 cups
Potatoes , boiled, mashed
1 Tbsp

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Nutrition Per Serving

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CALORIES
468
FAT
22.4 g
PROTEIN
36.0 g
CARBS
28.4 g

Cooking Instructions

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Step 1
In a pot, heat up Olive Oil (to taste). Add Onion (1) and Ground Beef (500 gram). Cook until beef is browned.
Step 2
Add Beef Stock (1 cup), Worcestershire Sauce (3 splash), Ketchup (1 dollop), Salt and Pepper (to taste), and Gravy (2 teaspoon). Turn heat down and allow to simmer until mixture starts to thicken.
Step 3
Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
Step 4
Add Butter (1 tablespoon) and Parmesan Cheese (to taste) to Potato (1 pound). Top the shepherds pie with the potatoes and score with a fork.
Step 5
Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
468
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
9.3 g
46%
Trans Fat
0.7 g
--
Cholesterol
119.3 mg
40%
Carbohydrates
28.4 g
10%
Fiber
3.2 g
11%
Sugars
2.7 g
--
Protein
36.0 g
72%
Sodium
341.6 mg
15%
Vitamin D
--
--
Calcium
32.0 mg
2%
Iron
3.8 mg
21%
Potassium
491.7 mg
10%
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