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RECIPE
12 INGREDIENTS 6 STEPS 30min

Shepherds Pie

4.3
4 Ratings
Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
Shepherds Pie Recipe | SideChef
Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
to taste
1 cup
Beef Stock
as needed
1/2 Tbsp
Gravy
3 splashes
Worcestershire Sauce
1 dollop
1
Small Onion , finely chopped
3 cups
Potatoes , boiled, mashed
1 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
468
FAT
22.4 g
PROTEIN
36.0 g
CARBS
28.4 g

Cooking Instructions

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Step 1
In a pot, heat up Olive Oil (as needed) . Add Onion (1) and Ground Beef (1.1 lb) . Cook until beef is browned.
Step 2
Add Beef Stock (1 cup) , Worcestershire Sauce (3 splashes) , Ketchup (1 dollop) , Salt (to taste) , Ground Black Pepper (to taste) , and Gravy (1/2 Tbsp) . Turn heat down and allow to simmer until mixture starts to thicken.
Step 3
Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
Step 4
Add Butter (1 Tbsp) and Parmesan Cheese (to taste) to Potatoes (3 cups) . Top the shepherds pie with the potatoes and score with a fork.
Step 5
Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
468
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
9.3 g
46%
Trans Fat
0.7 g
--
Cholesterol
119.3 mg
40%
Carbohydrates
28.4 g
10%
Fiber
3.2 g
11%
Sugars
2.7 g
--
Protein
36.0 g
72%
Sodium
341.6 mg
15%
Vitamin D
--
--
Calcium
32.0 mg
2%
Iron
3.8 mg
21%
Potassium
491.7 mg
10%
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