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Beef
Shepherds Pie
Shepherds Pie

12 INGREDIENTS • 6 STEPS • 30MINS

Shepherds Pie

Recipe

3.8

5 ratings
Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
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Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Beef
1.1 lb
Ground Beef
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Beef Stock
1 cup
Beef Stock
Olive Oil
as needed
Olive Oil
Gravy
2 tsp
Gravy
Worcestershire Sauce
3 splashes
Worcestershire Sauce
Ketchup
1 dollop
Ketchup
Onion
1
Small Onion, finely chopped
Potato
1 lb
Potatoes, boiled, mashed
Butter
1 Tbsp
Butter
Parmesan Cheese
to taste
Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
466
Fat
22.2 g
Protein
36.0 g
Carbs
28.4 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a pot, heat up Olive Oil (as needed). Add Onion (1) and Ground Beef (1.1 lb). Cook until beef is browned.
step 2
Add Beef Stock (1 cup), Worcestershire Sauce (3 splashes), Ketchup (1 dollop), Salt (to taste), Simply Organic® Black Pepper (to taste), and Gravy (2 tsp). Turn heat down and allow to simmer until mixture starts to thicken.
step 3
Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
step 3 Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
step 4
Add Butter (1 Tbsp) and Parmesan Cheese (to taste) to Potato (1 lb). Top the shepherds pie with the potatoes and score with a fork.
step 4 Add Butter (1 Tbsp) and Parmesan Cheese (to taste) to Potato (1 lb). Top the shepherds pie with the potatoes and score with a fork.
step 5
Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
step 5 Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
step 6
Serve and enjoy!

Tags

Beef
Comfort Food
British
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
One-Pot
Quick & Easy
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