Recipe

6 INGREDIENTS • 5 STEPS • 20MINS

Savory French Toast

Name: Savory French Toast
Total time: PT1200.0S
Yield: 2
Ingredients: 1/2 Baguette; 1 cup Fresh Spinach; 4 Egg; to taste Salt; to taste Ground Black Pepper; 3 tablespoon Olive Oil

4.2

4 ratings

These savory french toasts with melt-in-your-mouth soft center are perfect for weekend brunch

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Savory French Toast

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Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

These savory french toasts with melt-in-your-mouth soft center are perfect for weekend brunch

20MINS

Total Time

$4.69

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/2

Baguette

1 cup

4

to taste

to taste

3 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

668

Fat

32.4 g

Protein

24.6 g

Carbs

66.9 g

Add to plan

Savory French Toast

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking InstructionsHide images

step 1

Slice the French Baguette (1/2) into 6 1-inch thick slices. Coarsely chop the Fresh Spinach (1 cup). Set aside.

step 2

In a medium bowl, beat the Eggs (4) with a fork and season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Heat the Olive Oil (3 Tbsp) in a large frying pan over medium-high heat.

step 4

Mix chopped spinach into the eggs. Soak the slices of baguette in the egg and pierce with a fork here and there. This will help to really soak the bread with the egg mixture for a softer center. Spread the spinach evenly on the bread.

step 5

Place the bread slices in the greased, hot frying pan and cook until golden brown for about 2-3 minutes. Flip and cook for another 2-3 minutes. Serve immediately.