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RECIPE
6 INGREDIENTS5 STEPS20MIN

Savory French Toast

4.3
4 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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These savory french toasts with melt-in-your-mouth soft center are perfect for weekend brunch
20MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2
Baguette
to taste
3 Tbsp

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Nutrition Per Serving

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CALORIES
668
FAT
32.4 g
PROTEIN
24.6 g
CARBS
66.9 g

Cooking Instructions

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Step 1
Slice the French Baguette (1/2) into 6 1-inch thick slices. Coarsely chop the Fresh Spinach (1 cup). Set aside.
Step 2
In a medium bowl, beat the Egg (4) with a fork and season with Salt (to taste) and Ground Black Pepper (to taste).
Step 3
Heat the Olive Oil (3 tablespoon) in a large frying pan over medium-high heat.
Step 4
Mix chopped spinach into the eggs. Soak the slices of baguette in the egg and pierce with a fork here and there. This will help to really soak the bread with the egg mixture for a softer center. Spread the spinach evenly on the bread.
Step 5
Place the bread slices in the greased, hot frying pan and cook until golden brown for about 2-3 minutes. Flip and cook for another 2-3 minutes. Serve immediately.

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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
66.9 g
24%
Fiber
2.4 g
9%
Sugars
0.4 g
--
Protein
24.6 g
49%
Sodium
947.3 mg
41%
Vitamin D
2.0 µg
10%
Calcium
69.0 mg
5%
Iron
5.8 mg
32%
Potassium
135.2 mg
3%
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