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RECIPE
12 INGREDIENTS12 STEPS1hr

Eclairs

4.3
3 Ratings
You may think Eclairs are hard to make, but this delicious recipe will surely change your mind!
Eclairs Recipe | SideChef
You may think Eclairs are hard to make, but this delicious recipe will surely change your mind!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$1.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
1 cup
Water
2 pinches
2 cups
Whole Milk
4
Eggs , separated
yolks only
1/4 cup
2/3 cup
Semi-Sweet Chocolate Chips
1/3 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
308
FAT
18.2 g
PROTEIN
7.5 g
CARBS
30.0 g

Cooking Instructions

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Step 1
In a heavy-bottomed saucepan over medium-high heat, add Whole Milk (2 cups) , Eggs (4) , Granulated Sugar (1/2 cup) , Vanilla Extract (1/2 Tbsp) , Corn Starch (1/4 cup) , and Salt (1 pinch) . Whisk together. Cook for 3-8 minutes, or until mixture thickens.
Step 2
Pass custard through a strainer into another dish. Cover in plastic wrap, making sure the plastic wrap touches the custard. Store in fridge.
Step 3
In a saucepan, add Water (1 cup) , Butter (1/2 cup) a bit more sugar, and Salt (1 pinch) . Bring to a boil.
Step 4
Add All-Purpose Flour (1 cup) . Turn the heat down and stir the mixture until it comes together into a ball.
Step 5
When the dough comes together, turn the heat to medium and cook for 2-3 minutes. Transfer to a bowl and allow to cool completely.
Step 6
Add Large Eggs (4) one at a time, mixing as you go. Transfer mixture to a piping bag.
Step 7
On a baking pan lined with parchment paper, squeeze dough out into 3 to 4-inch lines. Brush each gently with water.
Step 8
Bake at 425 degrees F (220 degrees C) for 15 minutes.
Step 9
Reduce heat to 350 degrees F (175 degrees C) and bake for another 25 minutes.
Step 10
Heat Heavy Cream (1/3 cup) in the microwave. Pour hot cream into a bowl with the Semi-Sweet Chocolate Chips (2/3 cup) and allow them to melt together.
Step 11
Transfer custard to a piping bag. Make a small hole in each eclair and fill it with the custard. Dip one side of each eclair into the chocolate.
Step 12
Serve and enjoy!
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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
167.2 mg
56%
Carbohydrates
30.0 g
11%
Fiber
1.0 g
4%
Sugars
18.6 g
--
Protein
7.5 g
15%
Sodium
99.4 mg
4%
Vitamin D
0.3 µg
2%
Calcium
80.8 mg
6%
Iron
1.4 mg
8%
Potassium
112.2 mg
2%
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