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SideChef
Recipes
Eclairs
Recipe

12 INGREDIENTS • 12 STEPS • 1HR

Eclairs

4.3
3 ratings
You may think Eclairs are hard to make, but this delicious recipe will surely change your mind!
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Eclairs
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
You may think Eclairs are hard to make, but this delicious recipe will surely change your mind!
1HR
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
12
us / metric
Butter
1/2 cup
Water
1 cup
Water
Salt
2 pinches
Whole Milk
2 cups
Whole Milk
Egg
4
Eggs, separated
yolks only
Semi-Sweet Chocolate Chips
2/3 cup
Semi-Sweet Chocolate Chips
Heavy Cream
1/3 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
18.2 g
Protein
7.5 g
Carbs
30.0 g
Add to plan
logo
Eclairs
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a heavy-bottomed saucepan over medium-high heat, add Whole Milk (2 cups), Eggs (4), Granulated Sugar (1/2 cup), Vanilla Extract (2 tsp), Corn Starch (4 Tbsp), and Salt (1 pinch). Whisk together. Cook for 3-8 minutes, or until mixture thickens.
step 1 In a heavy-bottomed saucepan over medium-high heat, add Whole Milk (2 cups), Eggs (4), Granulated Sugar (1/2 cup), Vanilla Extract (2 tsp), Corn Starch (4 Tbsp), and Salt (1 pinch). Whisk together. Cook for 3-8 minutes, or until mixture thickens.
step 2
Pass custard through a strainer into another dish. Cover in plastic wrap, making sure the plastic wrap touches the custard. Store in fridge.
step 2 Pass custard through a strainer into another dish. Cover in plastic wrap, making sure the plastic wrap touches the custard. Store in fridge.
step 3
In a saucepan, add Water (1 cup), Butter (1/2 cup) a bit more sugar, and Salt (1 pinch). Bring to a boil.
step 3 In a saucepan, add Water (1 cup), Butter (1/2 cup) a bit more sugar, and Salt (1 pinch). Bring to a boil.
step 4
Add All-Purpose Flour (1 cup). Turn the heat down and stir the mixture until it comes together into a ball.
step 4 Add All-Purpose Flour (1 cup). Turn the heat down and stir the mixture until it comes together into a ball.
step 5
When the dough comes together, turn the heat to medium and cook for 2-3 minutes. Transfer to a bowl and allow to cool completely.
step 5 When the dough comes together, turn the heat to medium and cook for 2-3 minutes. Transfer to a bowl and allow to cool completely.
step 6
Add Farmhouse Eggs® Large Brown Eggs (4) one at a time, mixing as you go. Transfer mixture to a piping bag.
step 6 Add Farmhouse Eggs® Large Brown Eggs (4) one at a time, mixing as you go. Transfer mixture to a piping bag.
step 7
On a baking pan lined with parchment paper, squeeze dough out into 3 to 4-inch lines. Brush each gently with water.
step 7 On a baking pan lined with parchment paper, squeeze dough out into 3 to 4-inch lines. Brush each gently with water.
step 8
Bake at 425 degrees F (220 degrees C) for 15 minutes.
step 8 Bake at 425 degrees F (220 degrees C) for 15 minutes.
step 9
Reduce heat to 350 degrees F (175 degrees C) and bake for another 25 minutes.
step 10
Heat Heavy Cream (1/3 cup) in the microwave. Pour hot cream into a bowl with the Semi-Sweet Chocolate Chips (2/3 cup) and allow them to melt together.
step 10 Heat Heavy Cream (1/3 cup) in the microwave. Pour hot cream into a bowl with the Semi-Sweet Chocolate Chips (2/3 cup) and allow them to melt together.
step 11
Transfer custard to a piping bag. Make a small hole in each eclair and fill it with the custard. Dip one side of each eclair into the chocolate.
step 11 Transfer custard to a piping bag. Make a small hole in each eclair and fill it with the custard. Dip one side of each eclair into the chocolate.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
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Breakfast
Brunch
Microwave
Shellfish-Free
French
Vegetarian
Dessert
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