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SideChef
Recipes
Appetizers
Stuffed Peppers
Recipe

14 INGREDIENTS • 8 STEPS • 30MINS

Stuffed Peppers

5
2 ratings
These Stuffed Peppers are so cute and full of flavor!
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Stuffed Peppers
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Stuffed Peppers are so cute and full of flavor!
30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Turkey
1 lb
Ground Turkey
Assorted Color Bell Peppers
4
Assorted Color Bell Peppers, halved, deseeded
Olive Oil
2 Tbsp
Olive Oil
Chicken Bouillon Cube
1
Chicken Bouillon Cube
Onion
1
Medium Onion, diced
Garlic
3 cloves
Garlic, minced
White Rice
1/2 cup
White Rice
1 1/2 cup cooked rice per 8 servings
Dried Basil
1/2 tsp
Dried Basil
Tomato Sauce
1 cup
Tomato Sauce
Tomato Paste
2 Tbsp
Tomato Paste
Cubanelle Pepper
1/2
Cubanelle Pepper, diced
Fresh Oregano
1/4 tsp
Fresh Oregano
Ground Black Pepper
to taste
Ground Black Pepper
Mozzarella Cheese
to taste
Mozzarella Cheese
Nutrition Per Serving
VIEW ALL
Calories
166
Fat
7.9 g
Protein
12.4 g
Carbs
11.5 g
Add to plan
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Stuffed Peppers
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a skillet over medium heat, add Olive Oil (2 Tbsp). Cook Onion (1) and Cubanelle Pepper (1/2) until translucent, about 2 minutes.
step 1 In a skillet over medium heat, add Olive Oil (2 Tbsp). Cook Onion (1) and Cubanelle Pepper (1/2) until translucent, about 2 minutes.
step 2
Meanwhile, into a pot with boiling water, add Assorted Color Bell Peppers (4). Cook for 5 minutes to soften.
step 2 Meanwhile, into a pot with boiling water, add Assorted Color Bell Peppers (4). Cook for 5 minutes to soften.
step 3
Into the skillet, add Garlic (3 cloves) and Ground Turkey (1 lb). Cook, stirring, for 5-7 minutes.
step 3 Into the skillet, add Garlic (3 cloves) and Ground Turkey (1 lb). Cook, stirring, for 5-7 minutes.
step 4
Add Chicken Bouillon Cube (1), Fresh Oregano (1/4 tsp), and Dried Basil (1/2 tsp). Stir in. Add Tomato Paste (2 Tbsp) and season with Ground Black Pepper (to taste).
step 4 Add Chicken Bouillon Cube (1), Fresh Oregano (1/4 tsp), and Dried Basil (1/2 tsp). Stir in. Add Tomato Paste (2 Tbsp) and season with Ground Black Pepper (to taste).
step 5
Stir in cooked White Rice (1/2 cup). Add Tomato Sauce (1 cup) and mix to combine.
step 5 Stir in cooked White Rice (1/2 cup). Add Tomato Sauce (1 cup) and mix to combine.
step 6
Spoon rice filling into each pepper and top with Mozzarella Cheese (to taste). Place finished peppers in an oven-safe dish.
step 6 Spoon rice filling into each pepper and top with Mozzarella Cheese (to taste). Place finished peppers in an oven-safe dish.
step 7
Bake at 350 degrees F (180 degrees C) for 15-20 minutes.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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Appetizers
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Quick & Easy
Spring
Side Dish
Summer
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