Cooking Instructions
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Step 1
In a skillet over medium heat, add
Olive Oil (2 Tbsp)
. Cook
Onion (1)
and
Cubanelle Pepper (1/2)
until translucent, about 2 minutes.
Step 2
Meanwhile, into a pot with boiling water, add
Assorted Color Bell Peppers (4)
. Cook for 5 minutes to soften.
Step 3
Into the skillet, add
Garlic (3 cloves)
and
Ground Turkey (1 lb)
. Cook, stirring, for 5-7 minutes.
Step 4
Add
Chicken Bouillon Cube (1)
,
Fresh Oregano (1/4 tsp)
, and
Dried Basil (1/2 tsp)
. Stir in. Add
Tomato Paste (2 Tbsp)
and season with
Ground Black Pepper (to taste)
.
Step 5
Stir in
White Rice (1 1/2 cups)
. Add
Tomato Sauce (3/4 cup)
and mix to combine.
Step 6
Spoon rice filling into each pepper and top with
Mozzarella Cheese (to taste)
. Place finished peppers in an oven-safe dish.
Step 7
Bake at 350 degrees F (180 degrees C) for 15-20 minutes.
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