Cooking Instructions
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Step 1
Cut the Beef Chuck (1 pound) into 2-inch pieces. Season with Salt and Pepper (to taste).
Step 2
In a frying pan over high heat, warm the Oil (2 tablespoon). Sear the meat until browned on all sides. Transfer to a bowl and set aside.
Step 3
In the same pan, add Yellow Onion (1), Carrot (2), Garlic (2 clove), and Celery (2 stalk). Adjust seasonings. Cook until the vegetables start to soften.
Step 4
Add All-Purpose Flour (2 tablespoon) and cook, stirring, for 1 minute.
Step 5
Add Tomato Paste (3 tablespoon), Beef Broth (2 1/2 cup), Fresh Oregano (1/4 teaspoon), Paprika (1/2 teaspoon), and Dried Thyme (1/2 teaspoon). Stir to combine.
Step 6
Add Potato (3) and beef. Bring the mixture to a boil. Reduce heat, cover and cook for 2 1/2 hours, or until meat is tender.
Step 7
Add Green Peas (1 cup). Taste and adjust seasoning.
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