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Recipes
Beef Stew
Recipe

16 INGREDIENTS • 8 STEPS • 2HRS 45MINS

Beef Stew

4.8
5 ratings
This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!
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Beef Stew
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!
2HRS 45MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Chuck
1 lb
Beef Chuck
Yellow Onion
1
Yellow Onion, chopped
Oil
2 Tbsp
Oil
Beef Broth
2 1/2 cups
Beef Broth
Potato
3
Medium Potatoes, quartered
Tomato Paste
3 Tbsp
Tomato Paste
Dried Thyme
as needed
Dried Thyme
Paprika
as needed
Fresh Oregano
as needed
Fresh Oregano, ground
Garlic
2 cloves
Garlic, minced
Celery
2 stalks
Celery, chopped
Carrot
2
Medium Carrots, chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
21.4 g
Protein
29.1 g
Carbs
36.2 g
Add to plan
logo
Beef Stew
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Cut the Beef Chuck (1 lb) into 2-inch pieces. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 Cut the Beef Chuck (1 lb) into 2-inch pieces. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
In a frying pan over high heat, warm the Oil (2 Tbsp). Sear the meat until browned on all sides. Transfer to a bowl and set aside.
step 2 In a frying pan over high heat, warm the Oil (2 Tbsp). Sear the meat until browned on all sides. Transfer to a bowl and set aside.
step 3
In the same pan, add Yellow Onion (1), Carrots (2), Garlic (2 cloves), and Celery (2 stalks). Adjust seasonings. Cook until the vegetables start to soften.
step 3 In the same pan, add Yellow Onion (1), Carrots (2), Garlic (2 cloves), and Celery (2 stalks). Adjust seasonings. Cook until the vegetables start to soften.
step 4
Add All-Purpose Flour (2 Tbsp) and cook, stirring, for 1 minute.
step 4 Add All-Purpose Flour (2 Tbsp) and cook, stirring, for 1 minute.
step 5
Add Tomato Paste (3 Tbsp), Beef Broth (2 1/2 cups), Fresh Oregano (as needed), Paprika (as needed), and Dried Thyme (as needed). Stir to combine.
step 5 Add Tomato Paste (3 Tbsp), Beef Broth (2 1/2 cups), Fresh Oregano (as needed), Paprika (as needed), and Dried Thyme (as needed). Stir to combine.
step 6
Add Potatoes (3) and beef. Bring the mixture to a boil. Reduce heat, cover and cook for 2 1/2 hours, or until meat is tender.
step 6 Add Potatoes (3) and beef. Bring the mixture to a boil. Reduce heat, cover and cook for 2 1/2 hours, or until meat is tender.
step 7
Add Green Peas (1 cup). Taste and adjust seasoning.
step 7 Add Green Peas (1 cup). Taste and adjust seasoning.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Dinner
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