Cooking Instructions
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Step 1
Cut the
Beef Chuck (1 lb)
into 2-inch pieces. Season with
Salt and Pepper (to taste)
.
Step 2
In a frying pan over high heat, warm the
Oil (2 Tbsp)
. Sear the meat until browned on all sides. Transfer to a bowl and set aside.
Step 3
In the same pan, add
Yellow Onion (1)
,
Carrots (2)
,
Garlic (2 cloves)
, and
Celery (2 stalks)
. Adjust seasonings. Cook until the vegetables start to soften.
Step 4
Add
All-Purpose Flour (2 Tbsp)
and cook, stirring, for 1 minute.
Step 5
Add
Tomato Paste (3 Tbsp)
,
Beef Broth (2 1/2 cups)
,
Fresh Oregano (1/4 tsp)
,
Paprika (1/2 tsp)
, and
Dried Thyme (1/2 tsp)
. Stir to combine.
Step 6
Add
Potatoes (3)
and beef. Bring the mixture to a boil. Reduce heat, cover and cook for 2 1/2 hours, or until meat is tender.
Step 7
Add
Green Peas (1 cup)
. Taste and adjust seasoning.
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