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RECIPE
15 INGREDIENTS8 STEPS2hr 45min

Beef Stew

4.8
5 Ratings
This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!
Beef Stew Recipe | SideChef
This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr 45min
Total Time
$2.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Beef Chuck
1
Yellow Onion , chopped
2 Tbsp
Oil
2 1/2 cups
Beef Broth
3
Medium  Potatoes , quartered
3 Tbsp
Tomato Paste
1/2 tsp
Dried Thyme
1/2 tsp
1/4 tsp
Fresh Oregano , ground
2 cloves
Garlic , minced
2 stalks
Celery , chopped
2
Medium  Carrots , chopped
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
461
FAT
21.4 g
PROTEIN
29.4 g
CARBS
39.2 g

Cooking Instructions

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Step 1
Cut the Beef Chuck (1 lb) into 2-inch pieces. Season with Salt and Pepper (to taste) .
Step 2
In a frying pan over high heat, warm the Oil (2 Tbsp) . Sear the meat until browned on all sides. Transfer to a bowl and set aside.
Step 3
In the same pan, add Yellow Onion (1) , Carrots (2) , Garlic (2 cloves) , and Celery (2 stalks) . Adjust seasonings. Cook until the vegetables start to soften.
Step 4
Add All-Purpose Flour (2 Tbsp) and cook, stirring, for 1 minute.
Step 5
Add Tomato Paste (3 Tbsp) , Beef Broth (2 1/2 cups) , Fresh Oregano (1/4 tsp) , Paprika (1/2 tsp) , and Dried Thyme (1/2 tsp) . Stir to combine.
Step 6
Add Potatoes (3) and beef. Bring the mixture to a boil. Reduce heat, cover and cook for 2 1/2 hours, or until meat is tender.
Step 7
Add Green Peas (1 cup) . Taste and adjust seasoning.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
6.5 g
32%
Trans Fat
0.8 g
--
Cholesterol
76.0 mg
25%
Carbohydrates
39.2 g
14%
Fiber
7.5 g
27%
Sugars
10.0 g
--
Protein
29.4 g
59%
Sodium
764.0 mg
33%
Vitamin D
0.1 µg
0%
Calcium
88.3 mg
7%
Iron
4.5 mg
25%
Potassium
716.6 mg
15%
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