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RECIPE
16 INGREDIENTS 8 STEPS 2hr 45min

Beef Stew

4.8
5 Ratings
This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!
Beef Stew Recipe | SideChef
This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr 45min
Total Time
$2.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Beef Chuck
1
Yellow Onion , chopped
2 Tbsp
Oil
2 1/2 cups
Beef Broth
3
Medium Potatoes , quartered
3 Tbsp
Tomato Paste
1/2 tsp
Dried Thyme
1/2 tsp
1/4 tsp
Fresh Oregano , ground
2 cloves
Garlic , minced
2 stalks
Celery , chopped
2
Medium Carrots , chopped
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
21.4 g
PROTEIN
29.1 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Cut the Beef Chuck (1 lb) into 2-inch pieces. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
In a frying pan over high heat, warm the Oil (2 Tbsp) . Sear the meat until browned on all sides. Transfer to a bowl and set aside.
Step 3
In the same pan, add Yellow Onion (1) , Carrots (2) , Garlic (2 cloves) , and Celery (2 stalks) . Adjust seasonings. Cook until the vegetables start to soften.
Step 4
Add All-Purpose Flour (2 Tbsp) and cook, stirring, for 1 minute.
Step 5
Add Tomato Paste (3 Tbsp) , Beef Broth (2 1/2 cups) , Fresh Oregano (1/4 tsp) , Paprika (1/2 tsp) , and Dried Thyme (1/2 tsp) . Stir to combine.
Step 6
Add Potatoes (3) and beef. Bring the mixture to a boil. Reduce heat, cover and cook for 2 1/2 hours, or until meat is tender.
Step 7
Add Green Peas (1 cup) . Taste and adjust seasoning.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
6.5 g
32%
Trans Fat
0.8 g
--
Cholesterol
76.0 mg
25%
Carbohydrates
36.2 g
13%
Fiber
6.8 g
24%
Sugars
7.8 g
--
Protein
29.1 g
58%
Sodium
762.7 mg
33%
Vitamin D
0.1 µg
0%
Calcium
75.3 mg
6%
Iron
4.3 mg
24%
Potassium
709.0 mg
15%
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