This hearty Beef Stew makes for a low-maintenance weeknight dinner that the whole family will enjoy!

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2HRS 45MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Beef Chuck

2 Tbsp
Oil

2 1/2 cups
Beef Broth

3 Tbsp
Tomato Paste

1/2 tsp
Dried Thyme

1/4 tsp
Fresh Oregano, ground
Nutrition Per Serving
Calories
449
Fat
21.4 g
Protein
29.1 g
Carbs
36.2 g