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SideChef
Recipes
Macaroni Salad
Recipe

11 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Macaroni Salad

4.5
4 ratings
This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
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Macaroni Salad
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
4HRS 10MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Elbow Macaroni
2 cups
Elbow Macaroni
Mayonnaise
2/3 cup
Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Celery
1/3 cup
Celery, diced
Red Bell Pepper
1/2 cup
Onion
1/4 cup
Onion, minced
Carrot
1/3 cup
Carrot, grated
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
473
Fat
30.5 g
Protein
6.7 g
Carbs
42.5 g
Add to plan
logo
Macaroni Salad
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.
step 1 Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.
step 2
In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1/2 Tbsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.
step 2 In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1/2 Tbsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.
step 3
To the dressing, add Celery (1/3 cup), Red Bell Pepper (1/2 cup), Onion (1/4 cup), and Carrot (1/3 cup). Store in fridge until pasta is ready.
step 3 To the dressing, add Celery (1/3 cup), Red Bell Pepper (1/2 cup), Onion (1/4 cup), and Carrot (1/3 cup). Store in fridge until pasta is ready.
step 4
When the macaroni has cooled completely, combine it with the dressing.
step 4 When the macaroni has cooled completely, combine it with the dressing.
step 5
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
step 5 Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
step 6
Taste and adjust seasonings. Serve and enjoy!
step 6 Taste and adjust seasonings. Serve and enjoy!
Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Dinner
Vegetarian
Pasta
Salad
Spring
Side Dish
Summer
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