Macaroni Salad

4:10:00

This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!

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Ingredients
- Serves 4 +
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2 cup Elbow Macaroni
2/3 cup Mayonnaise
1 tablespoon Dijon Mustard
2 tablespoon Distilled White Vinegar
1 1/2 teaspoon Granulated Sugar
1/4 cup minced Onion
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cup) according to package instructions. Drain and set aside.
STEP 2
In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 tablespoon), Distilled White Vinegar (2 tablespoon), Granulated Sugar (1 1/2 teaspoon), and Salt and Pepper (to taste). Mix together.
STEP 3
To the dressing, add Celery (1/3 cup), Red Bell Pepper (1/2 cup), Onion (1/4 cup), and Carrot (1/3 cup). Store in fridge until pasta is ready.
STEP 4
When the macaroni has cooled completely, combine it with the dressing.
STEP 5
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
STEP 6
Taste and adjust seasonings. Serve and enjoy!
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