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RECIPE
10 INGREDIENTS6 STEPS4HR 10MIN

Macaroni Salad

5.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!

4HR 10MIN

Total Cooking Time

10

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
Elbow Macaroni
2/3 cup
Mayonnaise
1 Tbsp
Dijon Mustard
2 Tbsp
Distilled White Vinegar
1/3 cup
Celery , diced
1/2 cup
1/4 cup
Onions , minced
1/3 cup
Carrots , grated
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
473
FAT
30.5 g
PROTEIN
6.7 g
CARBS
42.5 g

Directions

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Step 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.
Step 2
In a mixing bowl, add Mayonnaise (2/3 cup) , Dijon Mustard (1 Tbsp) , Distilled White Vinegar (2 Tbsp) , Granulated Sugar (1/2 Tbsp) , and Salt and Pepper (to taste) . Mix together.
Step 3
To the dressing, add Celery (1/3 cup) , Red Bell Peppers (1/2 cup) , Onions (1/4 cup) , and Carrots (1/3 cup) . Store in fridge until pasta is ready.
Step 4
When the macaroni has cooled completely, combine it with the dressing.
Step 5
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
Step 6
Taste and adjust seasonings. Serve and enjoy!

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Nutrition Per Serving
Calories
473
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
14.6 mg
5%
Carbohydrates
42.5 g
15%
Fiber
2.9 g
10%
Sugars
5.3 g
--
Protein
6.7 g
13%
Sodium
287.8 mg
13%
Vitamin D
--
--
Calcium
12.6 mg
1%
Iron
1.8 mg
10%
Potassium
125.8 mg
3%
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