Cooking Instructions
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Step 1
Bring a pot of salted water to a boil. Cook
Elbow Macaroni (2 cups)
according to package instructions. Drain and set aside.
Step 2
In a mixing bowl, add
Mayonnaise (2/3 cup)
,
Dijon Mustard (1 Tbsp)
,
Distilled White Vinegar (2 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Mix together.
Step 3
To the dressing, add
Celery (1/3 cup)
,
Red Bell Peppers (1/2 cup)
,
Onions (1/4 cup)
, and
Carrots (1/3 cup)
. Store in fridge until pasta is ready.
Step 4
When the macaroni has cooled completely, combine it with the dressing.
Step 5
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
Step 6
Taste and adjust seasonings. Serve and enjoy!
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