11 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Macaroni Salad

Name: Macaroni Salad
Total time: PT15000.0S
Yield: 4
Ingredients: 2 cup Elbow Macaroni; 2/3 cup Mayonnaise; 1 tablespoon Dijon Mustard; 2 tablespoon Distilled White Vinegar; 1 1/2 teaspoon Granulated Sugar; 1/3 cup Celery; 1/2 cup Red Bell Pepper; 1/4 cup Onion; 1/3 cup Carrot; to taste Salt; to taste Ground Black Pepper

Recipe

4.5

4 ratings

This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!

4HRS 10MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Elbow Macaroni

2/3 cup

Mayonnaise

1 Tbsp

Dijon Mustard

2 Tbsp

Distilled White Vinegar

2 tsp

Granulated Sugar

1/3 cup

Celery, diced

1/2 cup

Red Bell Pepper, diced

4 Tbsp

Onions, minced

1/3 cup

Carrot, grated

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

473

Fat

30.5 g

Protein

6.7 g

Carbs

42.5 g

Love This Recipe?

Add to plan

Macaroni Salad

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.

step 2

In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (2 tsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.

step 3

To the dressing, add Celery (1/3 cup), Red Bell Pepper (1/2 cup), Onions (4 Tbsp), and Carrot (1/3 cup). Store in fridge until pasta is ready.

step 4

When the macaroni has cooled completely, combine it with the dressing.

step 5

Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.

step 6

Taste and adjust seasonings. Serve and enjoy!