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SideChef
Recipes
Shellfish-Free
Lemon Cake with Lemon Glaze
Recipe

13 INGREDIENTS • 7 STEPS • 55MINS

Lemon Cake with Lemon Glaze

5.0
2 ratings
This moist, decadent Lemon Cake with Lemon Glaze is perfect for those who want a tasty summer treat!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This moist, decadent Lemon Cake with Lemon Glaze is perfect for those who want a tasty summer treat!
55MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
2 3/4 cups
All-Purpose Flour
Granulated Sugar
2 cups
Granulated Sugar
Butter
1 cup
Butter, melted
Egg
4
Eggs
Buttermilk
1 cup
Buttermilk
Lemon
3
Large Lemons, zested, juiced
zest and juice
Lemon
3
Lemons, juiced
5 Tbsp juice per 8 servings
Vanilla Extract
1 tsp
Vanilla Extract
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Lemon
to taste
Lemons, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
696
Fat
25.8 g
Protein
5.7 g
Carbs
111.9 g
Add to plan
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Lemon Cake with Lemon Glaze
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, add All-Purpose Flour (2 3/4 cups), Granulated Sugar (2 cups), Salt (1/2 tsp), Baking Soda (1/2 tsp), and Baking Powder (1/2 Tbsp). Whisk together and set aside.
step 1 In a mixing bowl, add All-Purpose Flour (2 3/4 cups), Granulated Sugar (2 cups), Salt (1/2 tsp), Baking Soda (1/2 tsp), and Baking Powder (1/2 Tbsp). Whisk together and set aside.
step 2
In a mixing jug, add Buttermilk (1 cup), Eggs (4), Vanilla Extract (1 tsp), and zest and juice of Lemons (3). Mix together.
step 2 In a mixing jug, add Buttermilk (1 cup), Eggs (4), Vanilla Extract (1 tsp), and zest and juice of Lemons (3). Mix together.
step 3
Combine wet and dry ingredients. Mix until just incorporated. Add Butter (1 cup) and continue mixing until batter is smooth.
step 3 Combine wet and dry ingredients. Mix until just incorporated. Add Butter (1 cup) and continue mixing until batter is smooth.
step 4
Transfer batter to a 9-inch springform pan lined with parchment paper.
step 4 Transfer batter to a 9-inch springform pan lined with parchment paper.
step 5
Bake at 350 degrees F (180 degrees C) for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out out clean.
step 6
In a mixing bowl, stir together Powdered Confectioners Sugar (2 cups) and juice from Lemons (3) until it has the consistency of a glaze.
step 6 In a mixing bowl, stir together Powdered Confectioners Sugar (2 cups) and juice from Lemons (3) until it has the consistency of a glaze.
step 7
Drizzle the lemon glaze over the cooled cake. Garnish with Lemons (to taste). Serve and enjoy!
step 7 Drizzle the lemon glaze over the cooled cake. Garnish with Lemons (to taste). Serve and enjoy!
Tags
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Shellfish-Free
Vegetarian
Dessert
Spring
Summer
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