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RECIPE
13 INGREDIENTS7 STEPS55MIN

Lemon Cake with Lemon Glaze

5.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This moist, decadent Lemon Cake with Lemon Glaze is perfect for those who want a tasty summer treat!

55MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 3/4 cups
1 cup
Butter , melted
1 cup
Buttermilk
3
Large  Lemons , juiced, zested
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
2 cups
Powdered Confectioners Sugar
1/3 cup
to taste
Lemons , thinly sliced
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Nutrition Per Serving
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CALORIES
730
FAT
28.2 g
PROTEIN
8.8 g
CARBS
113.0 g

Directions

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Step 1
In a mixing bowl, add All-Purpose Flour (2 3/4 cups) , Granulated Sugar (2 cups) , Salt (1/2 tsp) , Baking Soda (1/2 tsp) , and Baking Powder (1/2 Tbsp) . Whisk together and set aside.
Step 2
In a mixing jug, add Buttermilk (1 cup) , Eggs (4) , Vanilla Extract (1 tsp) , and zest and juice of Lemons (3) . Mix together.
Step 3
Combine wet and dry ingredients. Mix until just incorporated. Add Butter (1 cup) and continue mixing until batter is smooth.
Step 4
Transfer batter to a 9-inch springform pan lined with parchment paper.
Step 5
Bake at 350 degrees F (180 degrees C) for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out out clean.
Step 6
In a mixing bowl, stir together Powdered Confectioners Sugar (2 cups) and Lemon Juice (1/3 cup) until it has the consistency of a glaze.
Step 7
Drizzle the lemon glaze over the cooled cake. Garnish with Lemons (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
159.0 mg
53%
Carbohydrates
113.0 g
41%
Fiber
2.0 g
7%
Sugars
79.3 g
--
Protein
8.8 g
18%
Sodium
403.7 mg
18%
Vitamin D
0.9 µg
4%
Calcium
102.8 mg
8%
Iron
2.5 mg
14%
Potassium
180.3 mg
4%
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