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Servings:

Lemon Cake with Lemon Glaze

This moist, decadent Lemon Cake with Lemon Glaze is perfect for those who want a tasty summer treat!

Total Time

55min

5.0

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 3/4 cups

All-Purpose Flour

•

2 cups

Granulated Sugar

•

1 cup

Butter , melted

•

Eggland's Best Classic Eggs

•

1 cup

Buttermilk

•

Large Lemons , zested, juiced

•

Lemons , juiced

•

1 tsp

Vanilla Extract

•

2 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/2 tsp

Salt

•

2 cups

Powdered Confectioners Sugar

•

to taste

Lemons , thinly sliced

Cooking Instructions

In a mixing bowl, add All-Purpose Flour (2 3/4 cups) , Granulated Sugar (2 cups) , Salt (1/2 tsp) , Baking Soda (1/2 tsp) , and Baking Powder (2 tsp) . Whisk together and set aside.

In a mixing jug, add Buttermilk (1 cup) , Eggland's Best Classic Eggs (4) , Vanilla Extract (1 tsp) , and zest and juice of Lemons (3) . Mix together.

Combine wet and dry ingredients. Mix until just incorporated. Add Butter (1 cup) and continue mixing until batter is smooth.

Transfer batter to a 9-inch springform pan lined with parchment paper.

Bake at 350 degrees F (180 degrees C) for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out out clean.

In a mixing bowl, stir together Powdered Confectioners Sugar (2 cups) and juice from Lemons (3) until it has the consistency of a glaze.

Drizzle the lemon glaze over the cooled cake. Garnish with Lemons (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

696

FAT

25.8 g

PROTEIN

5.7 g

CARBS

111.9 g