RECIPE

11 INGREDIENTS•5 STEPS•45MIN

Vegetable Rice

Name: Vegetable Rice
Total time: 2700 s
Yield: 6
Cuisine: Global
Ingredients: 1/2 cup Frozen Green Beans; 3/4 cup Frozen Corn; 1 stalk Celery; 1 Carrot; 1/2 cup Frozen Green Peas; 2 cup Long Grain White Rice; 1 teaspoon Garlic Paste; 3 cup Water; 4 tablespoon Butter; 2 Chicken Bouillon Cube; to taste Salt

5.0

1 Ratings

286 Saved

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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This classic recipe feeds plently - perfect for your next family meal.

45MIN

Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1/2 cup

Frozen Green Beans , cut

3/4 cup

Frozen Corn

1 stalk

Celery

Small Carrot , diced

1/2 cup

Frozen Green Peas

2 cups

Long Grain White Rice

1 tsp

Garlic Paste

3 cups

Water

1/4 cup

Butter

Chicken Bouillon Cubes

to taste

Salt

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Nutrition Per Serving

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CALORIES

303

FAT

8.7 g

PROTEIN

5.3 g

CARBS

50.8 g

Cooking Instructions

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Step 1

Preheat a pan with high sides on medium heat. Add the Butter (4 tablespoon) so it melts. Add Garlic Paste (1 teaspoon) and Chicken Bouillon Cube (2) until dissolved.

Step 2

Stir in the Frozen Green Beans (1/2 cup), Frozen Corn (3/4 cup), Celery (1 stalk), Carrot (1), and Frozen Green Peas (1/2 cup) and cook them for about 2 minutes.

Step 3

Add the Long Grain White Rice (2 cup) and stir. Pour in the Water (3 cup), season with Salt (to taste). stir everything together. Cover the rice and let the water evaporates.

Step 4

Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.

Step 5

Serve and enjoy!

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Nutrition Per Serving

Calories

303

% Daily Value*

Fat

8.7 g

11%

Saturated Fat

5.2 g

26%

Trans Fat

0.0 g

Cholesterol

21.5 mg

Carbohydrates

50.8 g

18%

Fiber

2.4 g

Sugars

2.5 g

Protein

5.3 g

11%

Sodium

358.1 mg

16%

Vitamin D

Calcium

43.1 mg

Iron

2.7 mg

15%

Potassium

214.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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