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11 INGREDIENTS • 5 STEPS • 45MINS

Vegetable Rice

Name: Vegetable Rice
Total time: PT2700.0S
Yield: 6
Ingredients: 1/2 cup Frozen Green Beans; 3/4 cup Frozen Corn Kernels; 1 stalk Celery; 1 Carrot; 1/2 cup Frozen Green Peas; 2 cup Long Grain White Rice; 1 teaspoon Garlic Paste; 3 cup Water; 4 tablespoon Butter; 2 Chicken Bouillon Cube; to taste Salt

Recipe

5.0

2 ratings

This classic recipe feeds plently - perfect for your next family meal.

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Vegetable Rice

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This classic recipe feeds plently - perfect for your next family meal.

45MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 cup

Frozen Green Beans, cut

3/4 cup

Frozen Corn Kernels

1 stalk

Celery

1

Small Carrot, diced

1/2 cup

Frozen Green Peas

2 cups

Long Grain White Rice

1 tsp

Garlic Paste

3 cups

Water

4 Tbsp

Butter

2

Chicken Bouillon Cubes

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

298

Fat

8.6 g

Protein

5.0 g

Carbs

49.7 g

Love This Recipe?

Add to plan

Vegetable Rice

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat a pan with high sides on medium heat. Add the Butter (4 Tbsp) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.

step 2

Stir in the Frozen Green Beans (1/2 cup), Frozen Corn Kernels (3/4 cup), Celery (1 stalk), Carrot (1), and Frozen Green Peas (1/2 cup) and cook them for about 2 minutes.

step 3

Add the Long Grain White Rice (2 cups) and stir. Pour in the Water (3 cups), season with Salt (to taste). stir everything together. Cover the rice and let the water evaporates.

step 4

Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.

step 5

Serve and enjoy!

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