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RECIPE
11 INGREDIENTS 5 STEPS 45min

Vegetable Rice

5.0
1 Ratings
This classic recipe feeds plently - perfect for your next family meal.
Vegetable Rice Recipe | SideChef
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This classic recipe feeds plently - perfect for your next family meal.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
45min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Frozen Green Beans , cut
1 stalk
1
Small Carrot , diced
2 cups
Long Grain White Rice
1 tsp
Garlic Paste
3 cups
Water
1/4 cup
2
Chicken Bouillon Cubes
to taste

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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
298
FAT
8.6 g
PROTEIN
5.0 g
CARBS
49.7 g

Cooking Instructions

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Step 1
Preheat a pan with high sides on medium heat. Add the Butter (1/4 cup) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.
Step 2
Stir in the Frozen Green Beans (1/2 cup) , Frozen Corn Kernels (3/4 cup) , Celery (1 stalk) , Carrot (1) , and Frozen Green Peas (1/2 cup) and cook them for about 2 minutes.
Step 3
Add the Long Grain White Rice (2 cups) and stir. Pour in the Water (3 cups) , season with Salt (to taste) . stir everything together. Cover the rice and let the water evaporates.
Step 4
Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
21.5 mg
7%
Carbohydrates
49.7 g
18%
Fiber
2.0 g
7%
Sugars
2.4 g
--
Protein
5.0 g
10%
Sodium
357.7 mg
16%
Vitamin D
--
--
Calcium
42.9 mg
3%
Iron
2.6 mg
14%
Potassium
181.8 mg
4%
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