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RECIPE
13 INGREDIENTS4 STEPS2HR

Chocoflan

5.0
2 Ratings
In the Kitchen with Jonny
How to Make a Chocoflan. Como hacer un pastel imposible.

2HR

Total Cooking Time

13

Ingredients
Ingredients
US / METRIC
Servings:
1
Serves 1
1/2 cup
8
1 cup
Buttermilk
1/2 cup
Unsweetened Cocoa Powder
1 tsp
2 tsp
Baking Powder
1 tsp
Baking Soda
12 fl oz
Evaporated Milk
14 oz
Sweetened Condensed Milk
1/2 cup
Caramel Sauce
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Directions

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Step 1
Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup), Granulated Sugar (1 cup) and mix it together. Then, add Egg (3), Vanilla Extract (2 teaspoon) and whisk it together.
Step 2
Mix All-Purpose Flour (2 cup) and Salt (1 teaspoon), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup). Pour the batter into the pan. Smooth out and set aside
Step 3
Pour Egg (5), Evaporated Milk (12 fluid ounce), Sweetened Condensed Milk (14 ounce) and Vanilla Extract (1 teaspoon) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.
Step 4
Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degree F and bake for 1 to 1.5 hour. Let it completely. Take a bigger plate and embroider the pan. Serve and enjoy!

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