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RECIPE
13 INGREDIENTS4 STEPS2HR

Chocoflan

5.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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How to Make a Chocoflan. Como hacer un pastel imposible.

2HR

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1/2 cup
1 cup
Buttermilk
1/2 cup
Unsweetened Cocoa Powder
1 tsp
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
12 fl oz
Evaporated Milk
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Caramel Sauce
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Nutrition Per Serving
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CALORIES
5554
FAT
226.5 g
PROTEIN
145.8 g
CARBS
744.9 g

Directions

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Step 1
Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup), Granulated Sugar (1 cup) and mix it together. Then, add Egg (3), Vanilla Extract (2 teaspoon) and whisk it together.
Step 2
Mix All-Purpose Flour (2 cup) and Salt (1 teaspoon), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup). Pour the batter into the pan. Smooth out and set aside
Step 3
Pour Egg (5), Evaporated Milk (12 fluid ounce), Sweetened Condensed Milk (14 ounce) and Vanilla Extract (1 teaspoon) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.
Step 4
Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degrees F (180 degrees C) and bake for 1 to 1.5 hours. Let it cool completely. Once cool, place a large plate over top and flip it over to release the chocoflan.

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Nutrition Per Serving
Calories
5554
% Daily Value*
Fat
226.5 g
290%
Saturated Fat
127.0 g
635%
Trans Fat
0.1 g
--
Cholesterol
2007.4 mg
669%
Carbohydrates
744.9 g
271%
Fiber
22.9 g
82%
Sugars
525.9 g
--
Protein
145.8 g
292%
Sodium
6559.6 mg
285%
Vitamin D
11.8 µg
59%
Calcium
2952.0 mg
227%
Iron
24.8 mg
138%
Potassium
4396.2 mg
94%
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