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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
How to Make a Chocoflan. Como hacer un pastel imposible.
2HRS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
12
us / metric
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
1/2 cup
Unsweetened Cocoa Powder
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Sweetened Condensed Milk](https://www.sidechef.com/ingredient/9c455050-c0c2-4118-8d95-85ee10b481f3.jpeg?d=96x96)
1 1/3 cups
Sweetened Condensed Milk
![Caramel Sauce](https://www.sidechef.com/ingredient/36564aa3-3dd0-4fcc-9a46-dc3f5ced30e6.jpeg?d=96x96)
1/2 cup
Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
18.9 g
Protein
12.3 g
Carbs
63.3 g