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RECIPE
13 INGREDIENTS 4 STEPS 2hr

Chocoflan

5.0
2 Ratings
How to Make a Chocoflan. Como hacer un pastel imposible.
Chocoflan Recipe | SideChef
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How to Make a Chocoflan. Como hacer un pastel imposible.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
1 cup
Buttermilk
1/2 cup
Unsweetened Cocoa Powder
1 tsp
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
12 fl oz
Evaporated Milk
1 1/3 cups
La Lechera® Sweetened Condensed Milk
1/2 cup
Caramel Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
469
FAT
18.9 g
PROTEIN
12.3 g
CARBS
63.3 g

Cooking Instructions

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Step 1
Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup) , Granulated Sugar (1 cup) and mix it together. Then, add Eggs (3) , Vanilla Extract (1/2 Tbsp) and whisk it together.
Step 2
Mix All-Purpose Flour (2 cups) and Salt (1 tsp) , Unsweetened Cocoa Powder (1/2 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup) . Pour the batter into the pan. Smooth out and set aside
Step 3
Pour Eggs (5) , Evaporated Milk (12 fl oz) , La Lechera® Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.
Step 4
Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degrees F (180 degrees C) and bake for 1 to 1.5 hours. Let it cool completely. Once cool, place a large plate over top and flip it over to release the chocoflan.

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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
167.3 mg
56%
Carbohydrates
63.3 g
23%
Fiber
1.9 g
7%
Sugars
43.8 g
--
Protein
12.3 g
25%
Sodium
546.7 mg
24%
Vitamin D
1.0 µg
5%
Calcium
246.3 mg
19%
Iron
2.1 mg
12%
Potassium
368.1 mg
8%
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