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13 INGREDIENTS • 4 STEPS • 2HRS

Chocoflan

Name: Chocoflan
Total time: PT7200.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1 cup Granulated Sugar; 1/2 cup Butter; 8 Egg; 3 teaspoon Vanilla Extract; 1 cup Buttermilk; 1/2 cup Unsweetened Cocoa Powder; 1 teaspoon Salt; 2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 12 fluid ounce Evaporated Milk; 14 ounce Sweetened Condensed Milk; 1/2 cup Caramel Sauce

Recipe

5.0

2 ratings

How to Make a Chocoflan. Como hacer un pastel imposible.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

How to Make a Chocoflan. Como hacer un pastel imposible.

2HRS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

1 cup

1/2 cup

8

1 Tbsp

1 cup

1/2 cup

Unsweetened Cocoa Powder

1 tsp

Salt

2 tsp

Baking Powder

1 tsp

Baking Soda

12 fl oz

Evaporated Milk

1 1/3 cups

Sweetened Condensed Milk

1/2 cup

Caramel Sauce

Nutrition Per Serving

VIEW ALL

Calories

469

Fat

18.9 g

Protein

12.3 g

Carbs

63.3 g

Love This Recipe?

Add to plan

Chocoflan

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup), Granulated Sugar (1 cup) and mix it together. Then, add Eggs (3), Vanilla Extract (2 tsp) and whisk it together.

step 2

Mix All-Purpose Flour (2 cups) and Salt (1 tsp), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (2 tsp), Baking Soda (1 tsp) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup). Pour the batter into the pan. Smooth out and set aside

step 3

Pour Eggs (5), Evaporated Milk (12 fl oz), Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.

step 4

Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degrees F (180 degrees C) and bake for 1 to 1.5 hours. Let it cool completely. Once cool, place a large plate over top and flip it over to release the chocoflan.

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