Recipe Image

Servings:

Chocoflan

How to Make a Chocoflan. Como hacer un pastel imposible.

Total Time

2hr

5.0

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 cup

Granulated Sugar

•

1/2 cup

Butter

•

Eggland's Best Classic Eggs

•

1 Tbsp

Vanilla Extract

•

1 cup

Buttermilk

•

1/2 cup

Unsweetened Cocoa Powder

•

1 tsp

Salt

•

2 tsp

Baking Powder

•

1 tsp

Baking Soda

•

12 fl oz

Evaporated Milk

•

1 1/3 cups

Sweetened Condensed Milk

•

1/2 cup

Caramel Sauce

Cooking Instructions

Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup) , Granulated Sugar (1 cup) and mix it together. Then, add Eggland's Best Classic Eggs (3) , Vanilla Extract (2 tsp) and whisk it together.

Mix All-Purpose Flour (2 cups) and Salt (1 tsp) , Unsweetened Cocoa Powder (1/2 cup) , Baking Powder (2 tsp) , Baking Soda (1 tsp) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup) . Pour the batter into the pan. Smooth out and set aside

Pour Eggland's Best Classic Eggs (5) , Evaporated Milk (12 fl oz) , Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.

Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degrees F (180 degrees C) and bake for 1 to 1.5 hours. Let it cool completely. Once cool, place a large plate over top and flip it over to release the chocoflan.

Nutrition Per Serving

CALORIES

469

FAT

18.9 g

PROTEIN

12.3 g

CARBS

63.3 g