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RECIPE
12 INGREDIENTS2 STEPS50min

Blueberry Cobbler

5.0
3 Ratings
Blueberry Cobbler Recipe.
Blueberry Cobbler Recipe | SideChef
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Blueberry Cobbler Recipe.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
50min
Total Time
$9.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
1 1/3 cups
2/3 cup
1/2 tsp
1/2 Tbsp
Baking Powder
1
1/2 tsp
Ground Cinnamon
1/2 tsp
Lemons , zested
1/2 Tbsp
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
2838
FAT
110.7 g
PROTEIN
30.0 g
CARBS
442.8 g

Cooking Instructions

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Step 1
Put Fresh Blueberries (4 cups) , Granulated Sugar (1/3 cup) , Lemons (1/2 tsp) , Lemon Juice (1/2 Tbsp) , Corn Starch (1/2 Tbsp) and Ground Cinnamon (1/2 tsp) into a large mixing bowl and mix together.
Step 2
Put Egg (1) into Milk (2/3 cup) and whisk together and add in All-Purpose Flour (1 cup) , Salt (1/2 tsp) , Baking Powder (1/2 Tbsp) , Granulated Sugar (1 cup) mixture. Pour the melted Butter (1/2 cup) in the pan and then pour the batter. Then, put the blueberry mixture on top evenly. Preheat the oven to 350 degrees F (180 degrees C) and bake for 40 minutes. Let cool.
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Nutrition Per Serving
Calories
2838
% Daily Value*
Fat
110.7 g
142%
Saturated Fat
64.3 g
322%
Trans Fat
0.0 g
--
Cholesterol
456.1 mg
152%
Carbohydrates
442.8 g
161%
Fiber
21.3 g
76%
Sugars
327.6 g
--
Protein
30.0 g
60%
Sodium
2203.2 mg
96%
Vitamin D
1.0 µg
5%
Calcium
571.4 mg
44%
Iron
6.5 mg
36%
Potassium
244.0 mg
5%
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