RECIPE

12 INGREDIENTS•2 STEPS•50MIN

Blueberry Cobbler

Name: Blueberry Cobbler
Total time: 3000 s
Yield: 1
Cuisine: American
Ingredients: 1/2 cup Butter; 1 cup All-Purpose Flour; 1 1/3 cup Granulated Sugar; 2/3 cup Milk; 1/2 teaspoon Salt; 2 teaspoon Baking Powder; 1 Egg; 2 pint Fresh Blueberries; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Lemon; 2 teaspoon Lemon Juice; 2 teaspoon Corn Starch

5.0

3 Ratings

96 Saved

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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Blueberry Cobbler Recipe.

50MIN

Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 1

1/2 cup

Butter

1 cup

All-Purpose Flour

1 1/3 cups

Granulated Sugar

2/3 cup

Milk

1/2 tsp

Salt

1/2 Tbsp

Baking Powder

Egg

4 cups

Fresh Blueberries

1/2 tsp

Ground Cinnamon

1/2 tsp

Lemons , zested

1/2 Tbsp

Lemon Juice

1/2 Tbsp

Corn Starch

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Nutrition Per Serving

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CALORIES

2838

FAT

110.7 g

PROTEIN

30.0 g

CARBS

442.8 g

Cooking Instructions

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Step 1

Put Fresh Blueberries (2 pint), Granulated Sugar (1/3 cup), Lemon (1/2 teaspoon), Lemon Juice (2 teaspoon), Corn Starch (2 teaspoon) and Ground Cinnamon (1/2 teaspoon) into a large mixing bowl and mix together.

Step 2

Put Egg (1) into Milk (2/3 cup) and whisk together and add in All-Purpose Flour (1 cup), Salt (1/2 teaspoon), Baking Powder (2 teaspoon), Granulated Sugar (1 cup) mixture. Pour the melted Butter (1/2 cup) in the pan and then pour the batter. Then, put the blueberry mixture on top evenly. Preheat the oven to 350 degrees F (180 degrees C) and bake for 40 minutes. Let cool.

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Nutrition Per Serving

Calories

2838

% Daily Value*

Fat

110.7 g

142%

Saturated Fat

64.3 g

322%

Trans Fat

0.0 g

Cholesterol

456.1 mg

152%

Carbohydrates

442.8 g

161%

Fiber

21.3 g

76%

Sugars

327.6 g

Protein

30.0 g

60%

Sodium

2203.2 mg

96%

Vitamin D

1.0 µg

Calcium

571.4 mg

44%

Iron

6.5 mg

36%

Potassium

244.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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