How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
Total Time
20min
4.0
4 Ratings
Author: In the Kitchen with Jonny
Servings:
2
Ingredients
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Salt
•
2
cups
Buttermilk
•
2
Farmhouse Eggs® Large Brown Eggs
•
4
Tbsp
Granulated Sugar
•
4
Tbsp
Butter
, melted
•
1
cup
Fresh Blueberries
•
to taste
Maple Syrup
Cooking Instructions
1.
Take a large bowl and mix All-Purpose Flour (1 cup), Baking Powder (2 tsp), Baking Soda (1/2 tsp), Granulated Sugar (4 Tbsp) and Salt (1/2 tsp) together. Set aside. Put Farmhouse Eggs® Large Brown Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (4 Tbsp) and continue mixing.
2.
Grease the pan and add a spoonful of batter. Then put the Fresh Blueberries (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!
Nutrition Per Serving
CALORIES
734
FAT
33.6 g
PROTEIN
15.1 g
CARBS
93.8 g
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