Blueberry Pancakes

How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.

Total Time

20min

4.0

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1/2 Tbsp

Baking Powder

•

1/2 tsp

Baking Soda

•

3/4 tsp

Salt

•

2 cups

Buttermilk

•

Large Eggs

•

1/4 cup

Granulated Sugar

•

1/4 cup

Butter , melted

•

1 cup

Fresh Blueberries

•

to taste

Maple Syrup

Cooking Instructions

Take a large bowl and mix All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Granulated Sugar (1/4 cup) and Salt (3/4 tsp) together. Set aside. Put Large Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (1/4 cup) and continue mixing.

Grease the pan and add a spoonful of batter. Then put the Fresh Blueberries (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!

Nutrition Per Serving

CALORIES

734

FAT

33.6 g

PROTEIN

15.1 g

CARBS

93.8 g