Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Blueberry Pancakes
Recipe

10 INGREDIENTS • 2 STEPS • 20MINS

Blueberry Pancakes

4
4 ratings
How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
Add to plan
logo
Blueberry Pancakes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
20MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
2
US / Metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
3/4 tsp
Salt
Buttermilk
2 cups
Buttermilk
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Granulated Sugar
1/4 cup
Granulated Sugar
Butter
1/4 cup
Butter, melted
Fresh Blueberry
1 cup
Fresh Blueberry
Maple Syrup
to taste
Maple Syrup
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
33.6 g
Protein
15.1 g
Carbs
93.8 g
Add to plan
logo
Blueberry Pancakes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Take a large bowl and mix All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Granulated Sugar (1/4 cup) and Salt (3/4 tsp) together. Set aside. Put Farmhouse Eggs® Large Brown Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (1/4 cup) and continue mixing.
step 1 Take a large bowl and mix All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Granulated Sugar (1/4 cup) and Salt (3/4 tsp) together. Set aside. Put Farmhouse Eggs® Large Brown Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (1/4 cup) and continue mixing.
step 2
Grease the pan and add a spoonful of batter. Then put the Fresh Blueberry (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!
step 2 Grease the pan and add a spoonful of batter. Then put the Fresh Blueberry (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!
Tags
view more tags
Breakfast
American
Shellfish-Free
Vegetarian
Quick & Easy
Spring
0 Saved
top