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RECIPE
10 INGREDIENTS •2 STEPS •20min

Blueberry Pancakes

4.0
4 Ratings
How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
Blueberry Pancakes Recipe | SideChef
How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$4.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
All-Purpose Flour
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
3/4 tsp
Salt
2 cups
Buttermilk
2
Large Eggs
1/4 cup
Granulated Sugar
1/4 cup
Butter , melted
1 cup
Fresh Blueberries
to taste
Maple Syrup
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Nutrition Per Serving

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CALORIES
734
FAT
33.6 g
PROTEIN
15.1 g
CARBS
93.8 g

Cooking Instructions

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Step 1
Take a large bowl and mix All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Granulated Sugar (1/4 cup) and Salt (3/4 tsp) together. Set aside. Put Large Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (1/4 cup) and continue mixing.
Step 2
Grease the pan and add a spoonful of batter. Then put the Fresh Blueberries (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!

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4 Ratings
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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
91.5 mg
30%
Carbohydrates
93.8 g
34%
Fiber
3.9 g
14%
Sugars
43.5 g
--
Protein
15.1 g
30%
Sodium
1890.2 mg
82%
Vitamin D
3.2 µg
16%
Calcium
424.1 mg
33%
Iron
3.0 mg
17%
Potassium
405.5 mg
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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