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10 INGREDIENTS •2 STEPS •20min

Blueberry Pancakes

Name: Blueberry Pancakes
Total time: 1200 s
Yield: 2
Ingredients: 1 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3/4 teaspoon Salt; 2 cup Buttermilk; 2 Large Egg; 1/4 cup Granulated Sugar; 1/4 cup Butter; 1 cup Fresh Blueberry; to taste Maple Syrup

4.0

4 Ratings

How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20min

Total Time

$3.40

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Baking Soda

3/4 tsp

Salt

2 cups

Buttermilk

Large Eggs

1/4 cup

Granulated Sugar

1/4 cup

Butter , melted

1 cup

Fresh Blueberries

to taste

Maple Syrup

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Nutrition Per Serving

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CALORIES

796

FAT

39.2 g

PROTEIN

21.4 g

CARBS

90.0 g

Cooking Instructions

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Step 1

Take a large bowl and mix All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Granulated Sugar (1/4 cup) and Salt (3/4 tsp) together. Set aside. Put Large Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (1/4 cup) and continue mixing.

Step 2

Grease the pan and add a spoonful of batter. Then put the Fresh Blueberries (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!

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Nutrition Per Serving

Calories

796

% Daily Value*

Fat

39.2 g

50%

Saturated Fat

21.6 g

108%

Trans Fat

0.0 g

Cholesterol

302.3 mg

101%

Carbohydrates

90.0 g

33%

Fiber

3.7 g

13%

Sugars

43.5 g

Protein

21.4 g

43%

Sodium

1969.9 mg

86%

Vitamin D

3.2 µg

16%

Calcium

446.2 mg

34%

Iron

3.6 mg

20%

Potassium

400.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Blueberry Pancakes

Ingredients

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