This Dominican Style Chicken and Rice is bursting with flavor!
Total Time
50min
5.0
6 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
5
Tyson® Chicken Legs
•
1
Small
Yellow Onion
, diced
•
1/2
Cubanelle Pepper
, diced
•
3
cloves
Garlic
, minced
•
1
Lime
•
2
Chicken Bouillon Cubes
•
1
pckg
Chicken Bouillon Powder
•
1/4
cup
Manzanilla Olives
•
2
cups
Long Grain White Rice
•
3
cups
Water
•
2
Tbsp
Corn Oil
•
2 1/2
Tbsp
Fresh Cilantro
, chopped
•
3
Tbsp
Tomato Paste
•
1/2
tsp
Dried Oregano
•
1/8
tsp
Ground Black Pepper
•
to taste
Salt
Cooking Instructions
1.
In a mixing bowl, squeeze the
Lime (1)
over the
Tyson® Chicken Legs (5)
. Add
Dried Oregano (1/2 tsp)
,
Ground Black Pepper (1/8 tsp)
,
Fresh Cilantro (2 1/2 Tbsp)
,
Chicken Bouillon Powder (1 pckg)
,
Yellow Onion (1)
,
Garlic (3 cloves)
,
Cubanelle Pepper (1/2)
, and
Manzanilla Olives (1/4 cup)
.
2.
Cover and let marinate for 10 minutes.
3.
In a saucepan over high heat, warm
Corn Oil (2 Tbsp)
. Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
4.
Add the vegetables,
Chicken Bouillon Cubes (2)
and
Tomato Paste (3 Tbsp)
. Mix until well combined.
5.
Add
Water (3 cups)
and
Long Grain White Rice (2 cups)
. Taste and add
Salt (to taste)
if bland. Cover and cook over medium heat until water has evaporated.
6.
Turn heat to low, cover, and cook for another 25 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1093
FAT
74.5 g
PROTEIN
23.9 g
CARBS
81.0 g
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