Dominican-Style Chicken and Rice

In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5) . Add Dried Oregano (1/2 tsp) , Ground Black Pepper (1/8 tsp) , Fresh Cilantro (2 1/2 Tbsp) , Chicken Bouillon Powder (1 pckg) , Yellow Onion (1) , Garlic (3 cloves) , Cubanelle Pepper (1/2) , and Manzanilla Olives (1/4 cup) .

In a saucepan over high heat, warm Corn Oil (2 Tbsp) . Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.

Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp) . Mix until well combined.

Add Water (3 cups) and Long Grain White Rice (2 cups) . Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.