Cooking Instructions
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Step 1
Place the
Bacon (6 slices)
in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chopped the bacon and set aside.
Step 2
In a cast-iron skillet, add
Butter (1/4 cup)
Place in oven until melted.
Step 3
In a mixing bowl, add
Large Eggs (2)
,
Buttermilk (3/4 cup)
, and
Whole Milk (3/4 cup)
. Whisk together until smooth.
Step 4
In another mixing bowl, add
Granulated Sugar (1/3 cup)
,
Cornmeal (1 cup)
,
All-Purpose Flour (1 cup)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 tsp)
,
Salt (1/2 tsp)
,
Cheddar Cheese (1 1/2 cups)
,
Scallions (1/2 cup)
and Chopped, Cooked Bacon. Mix until incorporated.
Step 5
Combine wet and dry ingredients. Mix until just incorporated. Add Melted
Butter (1/4 cup)
and stir through.
Step 6
Transfer mixture to hot cast-iron skillet. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
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