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RECIPE
13 INGREDIENTS7 STEPS45MIN

Bacon Cheddar Cornbread

4.3
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This rich Bacon Cheddar Cornbread makes the perfect side to any dish!
45MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Cornmeal
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 cup
3/4 cup
Buttermilk
3/4 cup
Whole Milk
1/2 cup
Scallions , chopped
6 slices
1 1/2 cups

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Nutrition Per Serving

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CALORIES
293
FAT
18.4 g
PROTEIN
8.4 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Place the Bacon (6 slice) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chopped the bacon and set aside.
Step 2
In a cast-iron skillet, add Butter (1/4 cup) Place in oven until melted.
Step 3
In a mixing bowl, add Large Egg (2), Buttermilk (3/4 cup), and Whole Milk (3/4 cup). Whisk together until smooth.
Step 4
In another mixing bowl, add Granulated Sugar (1/3 cup), Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (2 teaspoon), Baking Soda (1/2 teaspoon), Salt (1/2 teaspoon), Cheddar Cheese (6 ounce), Scallion (1/2 cup) and Chopped, Cooked Bacon. Mix until incorporated.
Step 5
Combine wet and dry ingredients. Mix until just incorporated. Add Melted Butter (1/4 cup) and stir through.
Step 6
Transfer mixture to hot cast-iron skillet. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
293
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
79.9 mg
27%
Carbohydrates
24.0 g
9%
Fiber
1.1 g
4%
Sugars
8.4 g
--
Protein
8.4 g
17%
Sodium
425.9 mg
19%
Vitamin D
0.3 µg
2%
Calcium
167.3 mg
13%
Iron
1.1 mg
6%
Potassium
118.8 mg
3%
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