Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Bacon Cheddar Cornbread
Recipe

13 INGREDIENTS • 7 STEPS • 45MINS

Bacon Cheddar Cornbread

4.3
3 ratings
This rich Bacon Cheddar Cornbread makes the perfect side to any dish!
Add to plan
logo
Bacon Cheddar Cornbread
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This rich Bacon Cheddar Cornbread makes the perfect side to any dish!
45MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cornmeal
1 cup
Cornmeal
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Granulated Sugar
1/3 cup
Granulated Sugar
Butter
1/2 cup
Butter
Buttermilk
3/4 cup
Buttermilk
Whole Milk
3/4 cup
Whole Milk
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Scallion
1/2 cup
Scallion, chopped
Bacon
6 slices
Bacon
Cheddar Cheese
1 1/2 cups
Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
18.4 g
Protein
8.5 g
Carbs
24.7 g
Add to plan
logo
Bacon Cheddar Cornbread
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Place the Bacon (6 slices) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chopped the bacon and set aside.
step 2
In a cast-iron skillet, add Butter (1/4 cup) Place in oven until melted.
step 2 In a cast-iron skillet, add Butter (1/4 cup) Place in oven until melted.
step 3
In a mixing bowl, add Farmhouse Eggs® Large Brown Eggs (2), Buttermilk (3/4 cup), and Whole Milk (3/4 cup). Whisk together until smooth.
step 3 In a mixing bowl, add Farmhouse Eggs® Large Brown Eggs (2), Buttermilk (3/4 cup), and Whole Milk (3/4 cup). Whisk together until smooth.
step 4
In another mixing bowl, add Granulated Sugar (1/3 cup), Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), Cheddar Cheese (1 1/2 cups), Scallion (1/2 cup) and Chopped, Cooked Bacon. Mix until incorporated.
step 4 In another mixing bowl, add Granulated Sugar (1/3 cup), Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), Cheddar Cheese (1 1/2 cups), Scallion (1/2 cup) and Chopped, Cooked Bacon. Mix until incorporated.
step 5
Combine wet and dry ingredients. Mix until just incorporated. Add Melted Butter (1/4 cup) and stir through.
step 5 Combine wet and dry ingredients. Mix until just incorporated. Add Melted Butter (1/4 cup) and stir through.
step 6
Transfer mixture to hot cast-iron skillet. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
step 6 Transfer mixture to hot cast-iron skillet. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
view more tags
Appetizers
Bread
Shellfish-Free
Quick & Easy
Side Dish
0 Saved
top