13 INGREDIENTS • 7 STEPS • 45MINS

Bacon Cheddar Cornbread

Name: Bacon Cheddar Cornbread
Total time: PT2700.0S
Yield: 12
Ingredients: 1 cup Cornmeal; 1 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/3 cup Granulated Sugar; 1/2 cup Butter; 3/4 cup Buttermilk; 3/4 cup Whole Milk; 2 Large Egg; 1/2 cup Scallion; 6 slice Bacon; 6 ounce Cheddar Cheese

Recipe

4.3

3 ratings

This rich Bacon Cheddar Cornbread makes the perfect side to any dish!

Love This Recipe?

Add to plan

Bacon Cheddar Cornbread

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This rich Bacon Cheddar Cornbread makes the perfect side to any dish!

45MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Cornmeal

1 cup

All-Purpose Flour

2 tsp

Baking Powder

as needed

Baking Soda

as needed

1/3 cup

1/2 cup

3/4 cup

3/4 cup

Whole Milk

2

Sponsored

Farmhouse Eggs® Large Brown Eggs

1/2 cup

Scallion, chopped

6 slices

Bacon

1 1/2 cups

Cheddar Cheese

Nutrition Per Serving

VIEW ALL

Calories

296

Fat

18.4 g

Protein

8.5 g

Carbs

24.7 g

Love This Recipe?

Add to plan

Bacon Cheddar Cornbread

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Place the Bacon (6 slices) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chopped the bacon and set aside.

step 2

In a cast-iron skillet, add Butter (4 Tbsp) Place in oven until melted.

step 3

In a mixing bowl, add Farmhouse Eggs® Large Brown Eggs (2), Buttermilk (3/4 cup), and Whole Milk (3/4 cup). Whisk together until smooth.

step 4

In another mixing bowl, add Granulated Sugar (1/3 cup), Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (2 tsp), Baking Soda (as needed), Salt (as needed), Cheddar Cheese (1 1/2 cups), Scallion (1/2 cup) and Chopped, Cooked Bacon. Mix until incorporated.

step 5

Combine wet and dry ingredients. Mix until just incorporated. Add Melted Butter (4 Tbsp) and stir through.

step 6

Transfer mixture to hot cast-iron skillet. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out clean.

step 7

Serve and enjoy!