This rich Bacon Cheddar Cornbread makes the perfect side to any dish!
Total Time
45min
4.3
3 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
1
cup
Cornmeal
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Salt
•
1/3
cup
Granulated Sugar
•
1/2
cup
Butter
•
3/4
cup
Buttermilk
•
3/4
cup
Whole Milk
•
2
Farmhouse Eggs® Large Brown Eggs
•
1/2
cup
Scallions
, chopped
•
6
slices
Bacon
•
1 1/2
cups
Cheddar Cheese
Cooking Instructions
1.
Place the Bacon (6 slice) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chopped the bacon and set aside.
2.
In a cast-iron skillet, add Butter (1/4 cup) Place in oven until melted.
3.
In a mixing bowl, add Large Egg (2), Buttermilk (3/4 cup), and Whole Milk (3/4 cup). Whisk together until smooth.
4.
In another mixing bowl, add Granulated Sugar (1/3 cup), Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (2 teaspoon), Baking Soda (1/2 teaspoon), Salt (1/2 teaspoon), Cheddar Cheese (6 ounce), Scallion (1/2 cup) and Chopped, Cooked Bacon. Mix until incorporated.
5.
Combine wet and dry ingredients. Mix until just incorporated. Add Melted Butter (1/4 cup) and stir through.
6.
Transfer mixture to hot cast-iron skillet. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
296
FAT
18.4 g
PROTEIN
8.5 g
CARBS
24.7 g
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