RECIPE
11 INGREDIENTS7 STEPS3HR 20MIN

Chocolate Crinkles Cookies

5.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These cookies were made for Christmas, so enjoy this festive holiday sweet.

3HR 20MIN

Total Cooking Time

11

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/3 cup
1
Egg
1/3 cup
Unsweetened Cocoa Powder
1/4 tsp
1 tsp
Baking Powder
1/2 tsp
Instant Coffee
1/3 cup
Powdered Confectioners Sugar
to taste
Hershey’s Chocolate Kisses
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C) .
Step 2
Cream the Granulated Sugar (2/3 cup) and Butter (1/3 cup). Add the Egg (1) and Vanilla Extract (1 teaspoon). Whisk until smooth.
Step 3
Mix the All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (1/3 cup), Salt (1/4 teaspoon), Baking Powder (1 teaspoon), and Instant Coffee (1/2 teaspoon). Add the dry ingredients to the wet ingredients and incorporate, but don't overmix.
Step 4
Cover the cookie dough mix with plastic wrap. Chill in the fridge for 3-4 hours or overnight.
Step 5
Roll a piece of the dough into a ball, then drop it into the Powdered Confectioners Sugar (1/3 cup) to coat. Repeat with the rest of the dough. Bake the cookies in the preheated oven for 10-12 minutes.
Step 6
When the cookies are finished, let them sit on the counter for 2 minutes. Press Hershey’s Chocolate Kisses (to taste) into the tops of each of the cookies.
Step 7
Serve and enjoy!

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