Chocolate Crinkles Cookies

Preheat oven to 350 degrees F (175 degrees C) .

Cream the Granulated Sugar (2/3 cup) and Butter (1/3 cup) . Add the Egg (1) and Vanilla Extract (1 tsp) . Whisk until smooth.

Mix the All-Purpose Flour (3/4 cup) , Unsweetened Cocoa Powder (1/3 cup) , Salt (1/4 tsp) , Baking Powder (1 tsp) , and Instant Coffee (1/2 tsp) . Add the dry ingredients to the wet ingredients and incorporate, but don't overmix.

Cover the cookie dough mix with plastic wrap. Chill in the fridge for 3-4 hours or overnight.

Roll a piece of the dough into a ball, then drop it into the Powdered Confectioners Sugar (1/3 cup) to coat. Repeat with the rest of the dough. Bake the cookies in the preheated oven for 10-12 minutes.

When the cookies are finished, let them sit on the counter for 2 minutes. Press Hershey’s Chocolate Kisses (to taste) into the tops of each of the cookies.

Serve and enjoy!