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SideChef
Recipes
Dairy-Free
Shrimp Tacos with Mango Salsa
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14 INGREDIENTS • 5 STEPS • 20MINS

Shrimp Tacos with Mango Salsa

Recipe
4.8
4 ratings
Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.
20MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
us / metric
Shrimp
1 lb
Shrimp, deveined, peeled
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Garlic Powder
as needed
Garlic Powder
Olive Oil
1 Tbsp
Olive Oil
Mango
1
Mango, peeled, diced
Avocado
1
Avocado, diced
Red Bell Pepper
1/3 cup
Red Bell Pepper, diced
Red Onion
4 Tbsp
Red Onions, diced
Fresh Cilantro
4 Tbsp
Fresh Cilantro, chopped
Lime
2
Limes
Salt
as needed
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Jalapeño Pepper
to taste
Jalapeño Peppers
optional
White Corn Tortilla
8
White Corn Tortillas
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
6.2 g
Protein
13.2 g
Carbs
19.5 g
Add to plan
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Shrimp Tacos with Mango Salsa
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a bowl, season the Shrimp (1 lb) with Old Bay® Seasoning (1 tsp), Garlic Powder (as needed), and Olive Oil (1 Tbsp).
step 1 In a bowl, season the Shrimp (1 lb) with Old Bay® Seasoning (1 tsp), Garlic Powder (as needed), and Olive Oil (1 Tbsp).
step 2
In a different bowl, add the Mango (1), Red Bell Pepper (1/3 cup), Red Onions (4 Tbsp), Avocado (1), Jalapeño Peppers (to taste) and Fresh Cilantro (4 Tbsp). Juice the Limes (2) over the top and add the Salt (as needed) and Ground Black Pepper (to taste). Mix thoroughly.
step 2 In a different bowl, add the Mango (1), Red Bell Pepper (1/3 cup), Red Onions (4 Tbsp), Avocado (1), Jalapeño Peppers (to taste) and Fresh Cilantro (4 Tbsp). Juice the Limes (2) over the top and add the Salt (as needed) and Ground Black Pepper (to taste). Mix thoroughly.
step 3
On the stove, grill the shrimp for 3 minutes on each side.
step 3 On the stove, grill the shrimp for 3 minutes on each side.
step 4
Toast the White Corn Tortillas (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.
step 4 Toast the White Corn Tortillas (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Healthy
Dinner
Mexican
Summer
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