RECIPE
14 INGREDIENTS5 STEPS20MIN

Shrimp Tacos with Mango Salsa

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.

20MIN

Total Cooking Time

14

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 lb
Shrimp, deveined, peeled
1 tsp
Old Bay® Seasoning
1/4 tsp
Garlic Powder
1 Tbsp
1
Mango, peeled, diced
1
Avocado, diced
1/3 cup
1/4 cup
Red Onion, diced
1/4 cup
Fresh Cilantro, chopped
2
1/2 tsp
to taste
(optional)
8
White Corn Tortillas
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Directions

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Step 1
In a bowl, season the Shrimp (1 pound) with Old Bay® Seasoning (1 teaspoon), Garlic Powder (1/4 teaspoon), and Olive Oil (1 tablespoon).
Step 2
In a different bowl, add the Mango (1), Red Bell Pepper (1/3 cup), Red Onion (1/4 cup), Avocado (1), Jalapeño Pepper (to taste) and Fresh Cilantro (1/4 cup). Juice the Lime (2) over the top and add the Salt (1/2 teaspoon) and Ground Black Pepper (to taste). Mix thoroughly.
Step 3
On the stove, grill the shrimp for 3 minutes on each side.
Step 4
Toast the White Corn Tortilla (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.
Step 5
Serve and enjoy!

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