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RECIPE
14 INGREDIENTS5 STEPS20MIN

Shrimp Tacos with Mango Salsa

4.7
3 Ratings
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415 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.

20MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 lb
Shrimp , deveined, peeled
1 tsp
Old Bay® Seasoning
1/4 tsp
Garlic Powder
1 Tbsp
1
Mango , peeled, diced
1
Avocado , diced
1/3 cup
1/4 cup
Red Onions , diced
1/4 cup
Fresh Cilantro , chopped
1/2 tsp
to taste
(optional)
8
White Corn Tortillas
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Nutrition Per Serving
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CALORIES
182
FAT
6.2 g
PROTEIN
13.2 g
CARBS
19.5 g

Directions

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Step 1
In a bowl, season the Shrimp (1 lb) with Old Bay® Seasoning (1 tsp) , Garlic Powder (1/4 tsp) , and Olive Oil (1 Tbsp) .
Step 2
In a different bowl, add the Mango (1) , Red Bell Peppers (1/3 cup) , Red Onions (1/4 cup) , Avocado (1) , Jalapeño Peppers (to taste) and Fresh Cilantro (1/4 cup) . Juice the Limes (2) over the top and add the Salt (1/2 tsp) and Ground Black Pepper (to taste) . Mix thoroughly.
Step 3
On the stove, grill the shrimp for 3 minutes on each side.
Step 4
Toast the White Corn Tortillas (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.3 mg
30%
Carbohydrates
19.5 g
7%
Fiber
3.3 g
12%
Sugars
4.7 g
--
Protein
13.2 g
26%
Sodium
280.1 mg
12%
Vitamin D
--
--
Calcium
77.0 mg
6%
Iron
0.6 mg
3%
Potassium
321.8 mg
7%
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