Perfect on pasta, sandwiches and anything you want to be a little more italian.
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
10MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Walnuts
or Pine Nuts
2/3 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
410
Fat
43.9 g
Protein
4.1 g
Carbs
5.8 g
