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RECIPE
8 INGREDIENTS3 STEPS10min

Basil Parsley Pesto

4.5
2 Ratings
Perfect on pasta, sandwiches and anything you want to be a little more italian.
Basil Parsley Pesto Recipe | SideChef
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Perfect on pasta, sandwiches and anything you want to be a little more italian.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
10min
Total Time
$1.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
3 cloves
1/4 cup
Walnuts
or Pine Nuts
2/3 cup
Extra-Virgin Olive Oil
1
Large  Lemon , zested, juiced
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
417
FAT
43.7 g
PROTEIN
4.7 g
CARBS
7.5 g

Cooking Instructions

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Step 1
In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups) , fresh Fresh Parsley (1 cup) , Walnuts (1/4 cup) , Garlic (3 cloves) , and Grated Parmesan Cheese (1/4 cup) . Zest and juice the Lemon (1) into the processor and turn it on.
Step 2
When well processed, add Salt and Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup) . Blend again.
Step 3
Serve and enjoy!
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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
6.7 g
34%
Trans Fat
0.1 g
--
Cholesterol
5.4 mg
2%
Carbohydrates
7.5 g
3%
Fiber
2.1 g
8%
Sugars
1.1 g
--
Protein
4.7 g
9%
Sodium
171.8 mg
7%
Vitamin D
0.0 µg
0%
Calcium
142.5 mg
11%
Iron
2.1 mg
12%
Potassium
248.3 mg
5%
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