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9 INGREDIENTS • 3 STEPS • 10MINS

Basil Parsley Pesto

Name: Basil Parsley Pesto
Total time: PT600.0S
Yield: 4
Ingredients: 3 cup Fresh Basil; 1 cup Fresh Parsley; 3 clove Garlic; 1/4 cup Walnut; 2/3 cup Extra-Virgin Olive Oil; 1 Lemon; to taste Salt; to taste Ground Black Pepper; 1/4 cup Grated Parmesan Cheese

Recipe

4.5

2 ratings

Perfect on pasta, sandwiches and anything you want to be a little more italian.

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Basil Parsley Pesto

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Perfect on pasta, sandwiches and anything you want to be a little more italian.

10MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Fresh Basil

1 cup

Fresh Parsley

3 cloves

Garlic

4 Tbsp

Walnuts

or Pine Nuts

2/3 cup

Extra-Virgin Olive Oil

1

Large Lemon, zested, juiced

to taste

Salt

to taste

Ground Black Pepper

4 Tbsp

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

410

Fat

43.9 g

Protein

4.1 g

Carbs

5.8 g

Add to plan

Basil Parsley Pesto

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnuts (4 Tbsp), Garlic (3 cloves), and Grated Parmesan Cheese (4 Tbsp). Zest and juice the Lemon (1) into the processor and turn it on.

step 2

When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.

step 3

Serve and enjoy!

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