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Basil Parsley Pesto
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Recipe

9 INGREDIENTS • 3 STEPS • 10MINS

Basil Parsley Pesto

4.5
2 ratings
Perfect on pasta, sandwiches and anything you want to be a little more italian.
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Basil Parsley Pesto
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Perfect on pasta, sandwiches and anything you want to be a little more italian.
10MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
3 cloves
Walnut
4 Tbsp
Walnuts
or Pine Nuts
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Lemon
1
Large Lemon, zested, juiced
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
410
Fat
43.9 g
Protein
4.1 g
Carbs
5.8 g
Add to plan
logo
Basil Parsley Pesto
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnuts (4 Tbsp), Garlic (3 cloves), and Grated Parmesan Cheese (4 Tbsp). Zest and juice the Lemon (1) into the processor and turn it on.
step 1 In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnuts (4 Tbsp), Garlic (3 cloves), and Grated Parmesan Cheese (4 Tbsp). Zest and juice the Lemon (1) into the processor and turn it on.
step 2
When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
step 2 When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
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Tags
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Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Summer
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