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Basil Parsley Pesto
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Recipe

9 INGREDIENTS • 3 STEPS • 10MINS

Basil Parsley Pesto

4.5
2 ratings
Perfect on pasta, sandwiches and anything you want to be a little more italian.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Perfect on pasta, sandwiches and anything you want to be a little more italian.
10MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
3 cloves
Walnut
1/4 cup
Walnut
or Pine Nuts
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Lemon
1
Lemon, zested, juiced, Large
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
410
Fat
43.9 g
Protein
4.1 g
Carbs
5.8 g
Add to plan
logo
Basil Parsley Pesto
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnut (1/4 cup), Garlic (3 cloves), and Grated Parmesan Cheese (1/4 cup). Zest and juice the Lemon (1) into the processor and turn it on.
step 1 In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnut (1/4 cup), Garlic (3 cloves), and Grated Parmesan Cheese (1/4 cup). Zest and juice the Lemon (1) into the processor and turn it on.
step 2
When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
step 2 When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
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Tags
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Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Summer
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