Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS4 STEPS30MIN

Lentil Soup

4.8
4 Ratings

Love This Recipe?

354 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This quick meal is healthy and perfect for the busy student or worker.
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Lentils , rinsed, drained
1
Large  Onion , chopped
2
Small  Carrots , chopped
2 stalks
Celery , chopped
2 cups
Water
18 fl oz
Vegetable Broth
1 2/3 cups
or Tomato Sauce
1/2 tsp
to taste
Salt and Pepper
2 Tbsp
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
221
FAT
5.4 g
PROTEIN
11.2 g
CARBS
34.5 g

Cooking Instructions

HIDE IMAGES
Step 1
In a pot over medium-high heat, add Olive Oil (2 tablespoon) and the Onion (1). Saute until nice and translucent. Add the Garlic (to taste), Celery (2 stalk), and Carrot (2). Mix and cook for 5-7 minutes or until the veggies are nice and soft.
Step 2
Add the Dried Basil (1/2 teaspoon), and Dried Parsley (1/2 teaspoon). Mix. Add the Vegetable Broth (18 fluid ounce), Water (2 cup), Lentils (8 ounce), and Canned Crushed Tomatoes (14 ounce). Bring to a boil.
Step 3
Lower the heat and cover the soup until the lentils are tender, about 20 minutes. Halfway during the cooking, add Salt and Pepper (to taste).
Step 4
Serve and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
354 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
221
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
0.8 g
4%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
34.5 g
13%
Fiber
6.6 g
24%
Sugars
6.4 g
--
Protein
11.2 g
22%
Sodium
422.7 mg
18%
Vitamin D
--
--
Calcium
69.1 mg
5%
Iron
3.7 mg
21%
Potassium
618.4 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from