![author_avatar](https://www.sidechef.com/profile/4ef677e3-f0dd-4706-b582-fa3757398661.jpeg?d=96x96)
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This quick meal is healthy and perfect for the busy student or worker.
30MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
![Lentils](https://www.sidechef.com/ingredient/7d8c096d-df52-4575-895e-d16e0a31a29f.jpeg?d=96x96)
1 cup
Lentils, rinsed, drained
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, chopped
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
18 fl oz
Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
5.3 g
Protein
11.2 g
Carbs
34.5 g