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RECIPE
7 INGREDIENTS9 STEPS2HR

Lemon Slice

4.5
2 Ratings
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OnePotChef
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These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemon topping and baked until firm. Served in squares, this recipe is great for morning or afternoon tea, or for a last minute bake sale.

2HR

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1/2 cup
Powdered Confectioners Sugar
2/3 cup
Butter , melted
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
1
2 Tbsp
Self-Rising Flour
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Nutrition Per Serving
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CALORIES
280
FAT
13.6 g
PROTEIN
4.9 g
CARBS
35.4 g

Directions

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Step 1
In a mixing bowl, add All-Purpose Flour (1 1/2 cup), Powdered Confectioners Sugar (1/2 cup), and Butter (150 gram). Mix together.
Step 2
Press dough into the bottom of a lightly greased 18 by 28-centimeter pan lined with parchment paper.
Step 3
Bake at 180 degrees C (350 degrees F) for 15 minutes.
Step 4
In a mixing bowl, add Sweetened Condensed Milk (400 gram) and Egg (1). Beat together until smooth. Add Self-Rising Flour (2 tablespoon) and Lemon Juice (1/2 cup). Mix again.
Step 5
Pour the lemon mixture over the top of the crust.
Step 6
Bake for another 30 minutes, or until the top has set.
Step 7
Allow lemon slice to cool for 10 minutes.
Step 8
Place lemon slice in fridge for 1 hour to cool.
Step 9
Slice, serve, and enjoy!

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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
53.4 mg
18%
Carbohydrates
35.4 g
13%
Fiber
0.5 g
2%
Sugars
22.9 g
--
Protein
4.9 g
10%
Sodium
63.8 mg
3%
Vitamin D
0.1 µg
0%
Calcium
106.2 mg
8%
Iron
0.9 mg
5%
Potassium
159.7 mg
3%
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