Lemon Slice

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

All-Purpose Flour

1/2 cup

Powdered Confectioners Sugar

2/3 cup

Butter , melted

1 1/3 cups

La Lechera® Sweetened Condensed Milk

3

Lemons , freshly squeezed

1/2 cup of juice per 12 servings

1

Egg

2 Tbsp

Self-Rising Flour

or 2 Tbsp Flour + 1 tsp Baking Powder

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a mixing bowl, add All-Purpose Flour (1 1/2 cups) , Powdered Confectioners Sugar (1/2 cup) , and Butter (2/3 cup) . Mix together.

Step 3

Press dough into the bottom of a lightly greased 18x28-centimeter pan lined with parchment paper.

Step 4

Bake at 350 degrees F (180 degrees C) for 15 minutes.

Step 5

In a mixing bowl, add La Lechera® Sweetened Condensed Milk (1 1/3 cups) and Egg (1) . Beat together until smooth. Add Self-Rising Flour (2 Tbsp) and juice from Lemons (3) . Mix again.

Step 6

Pour the lemon mixture over the top of the crust.

Step 7

Bake for another 30 minutes, or until the top has set.

Step 8

Allow lemon slice to cool for 10 minutes.

Step 9

Place lemon slice in fridge for 1 hour to cool.

Step 10

Slice, serve, and enjoy!