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RECIPE
7 INGREDIENTS10 STEPS2hr

Lemon Slice

4.5
2 Ratings
These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe is great for morning or afternoon tea, or for a last-minute bake sale.
Lemon Slice Recipe | SideChef
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These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe is great for morning or afternoon tea, or for a last-minute bake sale.
OnePotChef
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http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr
Total Time
1hr
Active Time
$0.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1/2 cup
Powdered Confectioners Sugar
2/3 cup
Butter , melted
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Freshly Squeezed  Lemon Juice
1
2 Tbsp
Self-Rising Flour
or 2 Tbsp Flour + 1 tsp Baking Powder
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Nutrition Per Serving

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CALORIES
280
FAT
13.6 g
PROTEIN
4.9 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, add All-Purpose Flour (1 1/2 cups) , Powdered Confectioners Sugar (1/2 cup) , and Butter (2/3 cup) . Mix together.
Step 3
Press dough into the bottom of a lightly greased 18x28-centimeter pan lined with parchment paper.
Step 4
Bake at 350 degrees F (180 degrees C) for 15 minutes.
Step 5
In a mixing bowl, add Sweetened Condensed Milk (1 1/3 cups) and Egg (1) . Beat together until smooth. Add Self-Rising Flour (2 Tbsp) and Lemon Juice (1/2 cup) . Mix again.
Step 6
Pour the lemon mixture over the top of the crust.
Step 7
Bake for another 30 minutes, or until the top has set.
Step 8
Allow lemon slice to cool for 10 minutes.
Step 9
Place lemon slice in fridge for 1 hour to cool.
Step 10
Slice, serve, and enjoy!
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
53.4 mg
18%
Carbohydrates
35.4 g
13%
Fiber
0.5 g
2%
Sugars
22.9 g
--
Protein
4.9 g
10%
Sodium
63.8 mg
3%
Vitamin D
0.1 µg
0%
Calcium
106.2 mg
8%
Iron
0.9 mg
5%
Potassium
159.7 mg
3%
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