Moist, deep red and covered with a cream cheese frosting - your favorite cake in a cupcake.
Author: In the Kitchen with Jonny
Unsweetened Cocoa Powder
Red Food Coloring
Powdered Confectioners Sugar
In the bowl of a stand mixer, cream together the
Butter (1/2 cup)
Granulated Sugar (1 cup)
. Add in the
Vanilla Extract (1 tsp)
and blend until smooth.
Buttermilk (3/4 cup)
Red Food Coloring (2 Tbsp)
. Blend again.
All-Purpose Flour (1 1/2 cups)
Unsweetened Cocoa Powder (2 Tbsp)
Baking Soda (1/2 tsp)
Baking Powder (1/2 tsp)
Salt (1/4 tsp)
. Lower the speed of the mixer and add the dry to the wet. Mix thoroughly.
Pour the batter 2/3 up the cup of each muffin tin. Bake for 18 minutes at 350 degrees F (180 degrees C).
To make the frosting, take the
Cream Cheese (1/2 cup)
Vanilla Extract (1/2 tsp)
Butter (2 Tbsp)
and mix together until nice and soft. With the stand mixer running, add in the
Powdered Confectioners Sugar (2 cups)
Let the cupcakes cool before frosting them.
Serve and enjoy!
Nutrition Per Serving
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