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RECIPE
13 INGREDIENTS 7 STEPS 1hr 30min

Red Velvet Cupcakes with Cream Cheese Frosting

4.0
2 Ratings
Moist, deep red and covered with a cream cheese frosting - your favorite cake in a cupcake.
Red Velvet Cupcakes with Cream Cheese Frosting Recipe | SideChef
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Moist, deep red and covered with a cream cheese frosting - your favorite cake in a cupcake.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$1.06
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2/3 cup
3/4 cup
Buttermilk
2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
2 Tbsp
Red Food Coloring
1/2 cup
Cream Cheese
2 cups
Powdered Confectioners Sugar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
498
FAT
21.8 g
PROTEIN
5.0 g
CARBS
71.8 g

Cooking Instructions

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Step 1
In the bowl of a stand mixer, cream together the Butter (1/2 cup) and Granulated Sugar (1 cup) . Add in the Egg (1) and Vanilla Extract (1 tsp) and blend until smooth.
Step 2
Add the Buttermilk (3/4 cup) and Red Food Coloring (2 Tbsp) . Blend again.
Step 3
Mix the All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (2 Tbsp) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , and Salt (1/4 tsp) . Lower the speed of the mixer and add the dry to the wet. Mix thoroughly.
Step 4
Pour the batter 2/3 up the cup of each muffin tin. Bake for 18 minutes at 350 degrees F (180 degrees C).
Step 5
To make the frosting, take the Cream Cheese (1/2 cup) , Vanilla Extract (1/2 tsp) and Butter (2 Tbsp) and mix together until nice and soft. With the stand mixer running, add in the Powdered Confectioners Sugar (2 cups)
Step 6
Let the cupcakes cool before frosting them.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
13.1 g
66%
Trans Fat
0.2 g
--
Cholesterol
79.9 mg
27%
Carbohydrates
71.8 g
26%
Fiber
1.1 g
4%
Sugars
53.4 g
--
Protein
5.0 g
10%
Sodium
259.9 mg
11%
Vitamin D
0.4 µg
2%
Calcium
61.3 mg
5%
Iron
1.3 mg
7%
Potassium
109.1 mg
2%
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