Name: Creamy Tomato Pasta
Total time: 2700 s
Yield: 6
Cuisine: Italian
Ingredients: 12 ounce Farfalle Pasta; 16 ounce Tomato Sauce; 1 Onion; 2 clove Garlic; 1 1/2 teaspoon Dried Basil; 1 1/2 teaspoon Granulated Sugar; 1 tablespoon Butter; 1 tablespoon Olive Oil; 1/4 cup Parmesan Cheese; 1/2 cup Heavy Cream; to taste Salt and Pepper

Step 1

Cook the Farfalle Pasta (12 oz) according to box instructions.

Step 2

Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp) . Saute the Onion (1) until translucent.

Step 3

Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (1 3/4 cups) and the Dried Basil (1/2 Tbsp) .

Step 4

Cut the acidity of the tomatoes with Granulated Sugar (1/2 Tbsp) . Add the Salt and Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.

Step 5

Add the pasta back into the sauce and stir. Add the Parmesan Cheese (1/4 cup) .

Step 6

Serve and enjoy!

Creamy Tomato Pasta

45MIN

11

Directions

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