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RECIPE
11 INGREDIENTS6 STEPS45MIN

Creamy Tomato Pasta

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Easy and delicious tomato pasta that's waiting to be served for dinner.

45MIN

Total Cooking Time

11

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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12 oz
Farfalle Pasta
1 3/4 cups
Tomato Sauce
1
Small Onion , diced
2 cloves
Garlic , minced
1/2 Tbsp
1 Tbsp
1/2 cup
Heavy Cream
to taste
Salt and Pepper
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Directions

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Step 1
Cook the Farfalle Pasta (12 oz) according to box instructions.
Step 2
Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp) . Saute the Onion (1) until translucent.
Step 3
Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (1 3/4 cups) and the Dried Basil (1/2 Tbsp) .
Step 4
Cut the acidity of the tomatoes with Granulated Sugar (1/2 Tbsp) . Add the Salt and Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
Step 5
Add the pasta back into the sauce and stir. Add the Parmesan Cheese (1/4 cup) .
Step 6
Serve and enjoy!

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