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Creamy Tomato Pasta

00:45:00

Easy and delicious tomato pasta that's waiting to be served for dinner.

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Ingredients
- Serves 6 +
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12 ounce Farfalle Pasta
16 ounce Tomato Sauce
1 diced Small Onion
1 1/2 teaspoon Dried Basil
1 1/2 teaspoon Granulated Sugar
1 tablespoon Butter
1 tablespoon Olive Oil
1/2 cup Heavy Cream
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Cook the Farfalle Pasta (12 ounce) according to box instructions.
STEP 2
Heat a pan over medium-high heat. Add Olive Oil (1 tablespoon) and the Butter (1 tablespoon). Saute the Onion (1) until translucent.
STEP 3
Add the Garlic (2 clove) and let cook for a minute. Add the Tomato Sauce (16 ounce) and the Dried Basil (1 1/2 teaspoon).
STEP 4
Cut the acidity of the tomatoes with Granulated Sugar (1 1/2 teaspoon). Add the Salt and Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
STEP 5
Add the pasta back into the sauce and stir. Add the Parmesan Cheese (1/4 cup).
STEP 6
Serve and enjoy!
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ゆき
yammy!
zack_dovan
Mmm it's yummy
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