Creamy Tomato Pasta

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

Farfalle Pasta

2 cups

Tomato Sauce

1

Small Onion , diced

2 cloves

Garlic , minced

1/2 Tbsp

Dried Basil

1/2 Tbsp

Granulated Sugar

1 Tbsp

Butter

1 Tbsp

Olive Oil

1/4 cup

Parmesan Cheese

1/2 cup

Heavy Cream

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook the Farfalle Pasta (12 oz) according to box instructions.

Step 2

Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp) . Saute the Onion (1) until translucent.

Step 3

Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (2 cups) and the Dried Basil (1/2 Tbsp) .

Step 4

Cut the acidity of the tomatoes with Granulated Sugar (1/2 Tbsp) . Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.

Step 5

Add the pasta back into the sauce and stir. Add the Parmesan Cheese (1/4 cup) .

Step 6

Serve and enjoy!