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SideChef
Recipes
Comfort Food
Creamy Tomato Pasta
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12 INGREDIENTS • 6 STEPS • 45MINS

Creamy Tomato Pasta

Recipe

4.7

6 ratings
Easy and delicious tomato pasta that's waiting to be served for dinner.
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Easy and delicious tomato pasta that's waiting to be served for dinner.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

45MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
6
us / metric
Farfalle Pasta
12 oz
Farfalle Pasta
Tomato Sauce
2 cups
Tomato Sauce
Onion
1
Small Onion, diced
Garlic
2 cloves
Garlic, minced
Dried Basil
1 tsp
Dried Basil
Granulated Sugar
1 tsp
Granulated Sugar
Butter
1 Tbsp
Butter
Olive Oil
1 Tbsp
Olive Oil
Parmesan Cheese
4 Tbsp
Parmesan Cheese
Heavy Cream
1/2 cup
Heavy Cream
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
355
Fat
13.1 g
Protein
9.8 g
Carbs
50.8 g
Love This Recipe?
Add to plan
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Creamy Tomato Pasta
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Cook the Farfalle Pasta (12 oz) according to box instructions.
step 2
Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp). Saute the Onion (1) until translucent.
step 2 Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp). Saute the Onion (1) until translucent.
step 3
Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (2 cups) and the Dried Basil (1 tsp).
step 3 Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (2 cups) and the Dried Basil (1 tsp).
step 4
Cut the acidity of the tomatoes with Granulated Sugar (1 tsp). Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
step 4 Cut the acidity of the tomatoes with Granulated Sugar (1 tsp). Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
step 5
Add the pasta back into the sauce and stir. Add the Parmesan Cheese (4 Tbsp).
step 5 Add the pasta back into the sauce and stir. Add the Parmesan Cheese (4 Tbsp).
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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Tags

Comfort Food
Shellfish-Free
Dinner
Vegetarian
One-Pot
Pasta
Italian
Vegetables
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