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RECIPE
12 INGREDIENTS 6 STEPS 45min

Creamy Tomato Pasta

4.5
4 Ratings
Easy and delicious tomato pasta that's waiting to be served for dinner.
Creamy Tomato Pasta Recipe | SideChef
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Easy and delicious tomato pasta that's waiting to be served for dinner.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
45min
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
6
US / METRIC
12 oz
Farfalle Pasta
2 cups
Tomato Sauce
1
Small Onion , diced
2 cloves
Garlic , minced
1/2 Tbsp
1 Tbsp
1/2 cup
Heavy Cream
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
355
FAT
13.1 g
PROTEIN
9.8 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Cook the Farfalle Pasta (12 oz) according to box instructions.
Step 2
Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp) . Saute the Onion (1) until translucent.
Step 3
Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (2 cups) and the Dried Basil (1/2 Tbsp) .
Step 4
Cut the acidity of the tomatoes with Granulated Sugar (1/2 Tbsp) . Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
Step 5
Add the pasta back into the sauce and stir. Add the Parmesan Cheese (1/4 cup) .
Step 6
Serve and enjoy!

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4.5
4 Ratings
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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
34.1 mg
11%
Carbohydrates
50.8 g
18%
Fiber
3.8 g
14%
Sugars
6.8 g
--
Protein
9.8 g
20%
Sodium
54.1 mg
2%
Vitamin D
0.0 µg
0%
Calcium
97.7 mg
8%
Iron
3.0 mg
17%
Potassium
298.1 mg
6%
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