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Carne De Res Guisada - Dominican Beef Stew
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Recipe

14 INGREDIENTS • 12 STEPS • 1HR

Carne De Res Guisada - Dominican Beef Stew

4.9
15 ratings
Community Pick
Community Pick
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
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Carne De Res Guisada - Dominican Beef Stew
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
1HR
Total Time
$4.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef
2 lb
Beef, cut
Garlic
4 cloves
Garlic, crushed
Lime
1
Lime, juiced
Chicken Bouillon Powder
1/2 Tbsp
Chicken Bouillon Powder
Onion Powder
1/2 Tbsp
Onion Powder
Cooking Oil
2 Tbsp
Cooking Oil
Onion
1/2
Onion, sliced, Medium
Cubanelle Pepper
1/2
Red Bell Pepper
1/2
Tomato Paste
1/4 cup
Tomato Paste
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
21.4 g
Protein
48.4 g
Carbs
9.7 g
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Carne De Res Guisada - Dominican Beef Stew
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Cut the Beef (2 lb) into 1 inch pieces.
step 2
Juice the Lime (1).
step 3
Crush the Garlic (4 cloves) using a garlic press or mortar and pestle. Combine with Dried Oregano (1 tsp).
step 4
In a large bowl, add beef and season with Chicken Bouillon Powder (1/2 Tbsp), Onion Powder (1/2 Tbsp), Ground Black Pepper (1 pinch), lime juice, Light Soy Sauce (1 tsp), and the garlic-oregano mixture. Mix together until all the ingredients are well blended. Marinate overnight for better flavor, but it's not necessary.
step 4 In a large bowl, add beef and season with Chicken Bouillon Powder (1/2 Tbsp), Onion Powder (1/2 Tbsp), Ground Black Pepper (1 pinch), lime juice, Light Soy Sauce (1 tsp), and the garlic-oregano mixture. Mix together until all the ingredients are well blended. Marinate overnight for better flavor, but it's not necessary.
step 5
In a large pot over medium high heat, add Cooking Oil (2 Tbsp) and allow to get hot. Add beef and cook uncovered for 5 minutes. Lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.
step 5 In a large pot over medium high heat, add Cooking Oil (2 Tbsp) and allow to get hot. Add beef and cook uncovered for 5 minutes. Lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.
step 6
When there are no more juices in the pan, add water 1/2 cup at a time and continue cooking the meat covered until is tender. If the meat is still not tender after it has absorbed the water, continue adding water and repeat until tender.
step 7
Slice the Onion (1/2).
step 8
Slice the Cubanelle Pepper (1/2).
step 9
Slice the Red Bell Pepper (1/2).
step 10
Chop the Fresh Cilantro (to taste).
step 11
Once the beef is tender, add onion, cubanelle pepper and red bell pepper and stir to combine. Add Tomato Paste (1/4 cup) and enough water to make a stew-like gravy consistency, then stir to blend everything well. Cover and cook for 3-5 minutes.
step 11 Once the beef is tender, add onion, cubanelle pepper and red bell pepper and stir to combine. Add Tomato Paste (1/4 cup) and enough water to make a stew-like gravy consistency, then stir to blend everything well. Cover and cook for 3-5 minutes.
step 12
Turn off heat and stir in Cilantro ( to taste). Serve with rice and enjoy!
step 12 Turn off heat and stir in Cilantro ( to taste). Serve with rice and enjoy!
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Tags
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Dairy-Free
American
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Winter
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