In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
1HR
$4.32
Ingredients
Servings
4
2 lb
Beef, cut
4 cloves
1 tsp
1
1/2 Tbsp
Chicken Bouillon Powder
1 tsp
1/2 Tbsp
Onion Powder
1 pinch
2 Tbsp
Cooking Oil
1/2
Medium Onion, sliced
1/2
1/2
1/4 cup
Tomato Paste
to taste
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
21.4 g
Protein
48.4 g
Carbs
9.7 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg