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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
1HR
Total Time
$4.32
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef](https://www.sidechef.com/ingredient/90dfda48-2ea7-43f9-8b6c-ef6196ac80c0.jpeg?d=96x96)
2 lb
Beef, cut
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Chicken Bouillon Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
2 tsp
Onion Powder
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion, sliced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
4 Tbsp
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
21.4 g
Protein
48.4 g
Carbs
9.7 g