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SideChef
Recipes
Flan
Recipe

6 INGREDIENTS • 5 STEPS • 1HR

Flan

4.7
2 ratings
I love the traditional flans recipes, but I wanted to make this flan a little more special and delicious. so I decided to add orange juice and orange zest. I believe it takes a traditional flan to the next level. I hope you try this recipe.
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
I love the traditional flans recipes, but I wanted to make this flan a little more special and delicious. so I decided to add orange juice and orange zest. I believe it takes a traditional flan to the next level. I hope you try this recipe.
1HR
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Orange
1
Orange, zested, juiced
1 tsp zest 1/4 cup juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
634
Fat
14.6 g
Protein
13.8 g
Carbs
113.0 g
Add to plan
logo
Flan
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a sauce pan, heat up the Granulated Sugar (1 cup) until it turns into a deep brown liquid.
step 2 In a sauce pan, heat up the Granulated Sugar (1 cup) until it turns into a deep brown liquid.
step 3
Into a blender blend together Eggs (5), Evaporated Milk (12 fl oz), zest and juice from Orange (1), Vanilla Extract (1 tsp), and Sweetened Condensed Milk (1 1/3 cups).
step 4
Inside a baking dish, pour the mixture over the sugar. And cover everything with aluminum foil. Bake in a preheated oven under 350 degrees F (180 degrees C) for about 50 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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