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RECIPE
7 INGREDIENTS4 STEPS1hr

Flan

4.5
2 Ratings
I love the traditional flans recipes, but I wanted to make this flan a little more special and delicious. so I decided to add orange juice and orange zest. I believe it takes a traditional flan to the next level. I hope you try this recipe.
Flan Recipe | SideChef
I love the traditional flans recipes, but I wanted to make this flan a little more special and delicious. so I decided to add orange juice and orange zest. I believe it takes a traditional flan to the next level. I hope you try this recipe.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$3.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
12 fl oz
Evaporated Milk
1 1/3 cups
Sweetened Condensed Milk
1/4 cup
1 tsp
Zested  Oranges
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Nutrition Per Serving

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CALORIES
729
FAT
20.4 g
PROTEIN
21.6 g
CARBS
115.2 g

Cooking Instructions

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Step 1
In a sauce pan, heat up the Granulated Sugar (1 cup) until it turns into a deep brown liquid.
Step 2
Into a blender blend together Eggs (5) , Evaporated Milk (12 fl oz) , Orange Juice (1/4 cup) , Oranges (1 tsp) , Vanilla Extract (1 tsp) , and Sweetened Condensed Milk (1 1/3 cups) .
Step 3
Inside a baking dish, pour the mixture over the sugar. And cover everything with aluminum foil. Bake in a preheated oven under 350 degrees F (180 degrees C) for about 50 minutes.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
729
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
276.7 mg
92%
Carbohydrates
115.2 g
42%
Fiber
0.0 g
0%
Sugars
114.6 g
--
Protein
21.6 g
43%
Sodium
287.8 mg
13%
Vitamin D
1.4 µg
7%
Calcium
555.3 mg
43%
Iron
1.3 mg
7%
Potassium
752.4 mg
16%
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