Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Start off by mixing
Unsalted Butter (2/3 cup)
and
Granulated Sugar (3/4 cup)
until creamy.
Step 3
Add in the
Egg (1)
Yolk and stir until combined.
Step 4
Add the
All-Purpose Flour (1 3/4 cups)
and
Salt (1 pinch)
. Mix until it comes together.
Step 5
Zest the
Oranges (1 1/2 Tbsp)
.
Step 6
Add 1 Tablespoon of the Lemon Zest, Orange Zest,
Lemon Juice (1/2 Tbsp)
, and
Orange Juice (1/2 Tbsp)
.
Step 7
Scoop out a tablespoon of dough, then roll them into balls between your hands. Place them on parchment paper. Bake for 13 minutes in your preheated oven.
Step 8
Take them out before they start to brown then let them cool down for 2-3 minutes on the baking sheet before moving them on a cooling rack.
Step 9
Zest the
Lemons (1 1/2 Tbsp)
.
Step 10
Prepare the icing by combining
Powdered Confectioners Sugar (2 cups)
, the remaining Lemon Zest,
Lemon Juice (1/2 tsp)
, Orange Zest (1/2 tablespoon),
Orange Juice (1/2 Tbsp)
,
Milk (1 Tbsp)
, and Egg White together. Whisk until you get a pourable consistency.
Step 11
When cookies are completely cooled down, drizzle the top with the icing and let it stand on your counter until the icing is set. Enjoy!
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