Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Start off by mixing
Unsalted Butter (2/3 cup)
and
Granulated Sugar (3/4 cup)
until creamy.
Step 3
Add in the
Egg (1)
Yolk and stir until combined.
Step 4
Add the
All-Purpose Flour (1 3/4 cups)
and
Salt (1 pinch)
. Mix until it comes together.
Step 5
Add 1 Tbsp of the zest from
Lemons (2)
, zest from
Oranges (2)
, 1/2 Tbsp Lemon Juice, and 1/2 Tbsp Orange Juice.
Step 6
Scoop out a tablespoon of dough, then roll them into balls between your hands. Place them on parchment paper. Bake for 13 minutes in your preheated oven.
Step 7
Take them out before they start to brown then let them cool down for 2-3 minutes on the baking sheet before moving them on a cooling rack.
Step 8
Prepare the icing by combining
Powdered Confectioners Sugar (2 cups)
, the remaining Lemon Zest, 1/2 tsp Lemon Juice, 1/2 Tbsp Orange Zest, 1/2 Tbsp Orange Juice,
Milk (1 Tbsp)
, and Egg White together. Whisk until you get a pourable consistency.
Step 9
When cookies are completely cooled down, drizzle the top with the icing and let it stand on your counter until the icing is set. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChicken Cacciatore
Brioche Christmas Tree
Vegan Chocolate Sorbet
Curried Chicken with Coconut Rice
Ricotta and Amaretti Cake
Avocado, Oats, and Chocolate Chip Cookies
Curried Chick Pea Yogurt Dip
The Free Cake
Vegan Coconut Banana Bread
All Natural Homemade Pistachio Butter
The Perfect Roasted Potatoes
Creamy Chocolate Brazil Nut Milk
Whole Wheat Spaghetti with Spinach Walnut Pesto
Roasted Chicken 101
Pan-fried Red Snapper Fillet with Asparagus and Confit Tomatoes
Strawberry Galette
Recommended Recipes
{{name}}