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RECIPE
19 INGREDIENTS 5 STEPS 1hr

Easy Harvest Stuffed Cabbage Rolls

5.0
4 Ratings
Here's a quick way to make Cabbage Rolls without standing over a big ole pot of boiling water. The cabbage leaves filled with a delicious mixture of ground beef, mushrooms, onions and brown rice.
Easy Harvest Stuffed Cabbage Rolls Recipe | SideChef
Here's a quick way to make Cabbage Rolls without standing over a big ole pot of boiling water. The cabbage leaves filled with a delicious mixture of ground beef, mushrooms, onions and brown rice.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$2.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 head
Green Cabbage , thawed
frozen overnight
1 lb
Extra Lean Ground Beef
1/4 cup
3/4 cup cooked rice per 6 servings
1/2 cup
Onions , chopped
1/2 cup
Mushrooms , chopped
1/2 Tbsp
1/4 cup
Buttermilk
1 cup
Tomato Sauce
1 3/4 cups
Canned Diced Tomatoes , drained
2 Tbsp
Distilled White Vinegar
1/2 cup
Water
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
292
FAT
12.1 g
PROTEIN
23.2 g
CARBS
22.1 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C.
Step 2
Break apart Extra Lean Ground Beef (1 lb) and add Egg (1) and cooked White Rice (1/4 cup) to it. Add Salt (1/2 Tbsp) , Ground Black Pepper (1 tsp) , Dried Oregano (1 tsp) , Dried Parsley (1/2 Tbsp) and Buttermilk (1/4 cup) . Mix them together. After that, add Onions (1/2 cup) and Mushrooms (1/2 cup) and mix them in.
Step 3
Take the Green Cabbage (1 head) and peel it apart. Take fourteen leaves. Put some of the fillings on each leaf, and fold them in. Roll them up like you would roll an egg roll. Place them into a pan.
Step 4
In an empty pan on the stove, pour Tomato Sauce (1 cup) , Canned Diced Tomatoes (1 3/4 cups) , Granulated Sugar (3 Tbsp) , Distilled White Vinegar (2 Tbsp) . Bring it to boil and add a mix of Corn Starch (2 Tbsp) , Water (1/2 cup) . Stir until completely boiled and thickened. After that, turn the heat off and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Pour the sauce over the cabbages, and spread them over. Put them into the oven, preheated to 425 degrees F (220 degrees C) for about 45 minutes to an hour. Take out and serve.

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5.0
4 Ratings
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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
4.6 g
23%
Trans Fat
0.4 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
22.1 g
8%
Fiber
1.6 g
6%
Sugars
10.6 g
--
Protein
23.2 g
46%
Sodium
860.0 mg
37%
Vitamin D
0.2 µg
1%
Calcium
65.3 mg
5%
Iron
2.8 mg
16%
Potassium
668.9 mg
14%
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