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RECIPE
18 INGREDIENTS4 STEPS1HR

Easy Harvest Stuffed Cabbage Rolls

5.0
3 Ratings

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Here's a quick way to make Cabbage Rolls without standing over a big ole pot of boiling water. The cabbage leaves filled with a delicious mixture of ground beef, mushrooms, onions and brown rice.
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 head
Green Cabbage , thawed
1 lb
Extra Lean Ground Beef
3/4 cup
White Rice , cooked
1/2 cup
Onions , chopped
1/2 cup
Mushrooms , chopped
1
1/2 Tbsp
1/2 Tbsp
1/4 cup
Buttermilk
1 cup
Tomato Sauce
1 3/4 cups
Canned Diced Tomatoes , drained
2 Tbsp
Distilled White Vinegar
1/2 cup
Water
2 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
382
FAT
13.1 g
PROTEIN
26.5 g
CARBS
39.6 g

Cooking Instructions

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Step 1
Freeze the Green Cabbage (1 head) overnight and thaw in the morning. Break apart Extra Lean Ground Beef (1 pound) and add Egg (1) and White Rice (3/4 cup) to it. Add Salt (1 1/2 teaspoon), Ground Black Pepper (1 teaspoon), Dried Oregano (1 teaspoon), Dried Parsley (2 teaspoon) and Buttermilk (1/4 cup). Mix them together. After that, Add Onion (1/2 cup) and Mushroom (1/2 cup) and mix them in.
Step 2
Take the cabbage out of the freezer and peel it apart. Take fourteen leaves. Put some of the filling on each leaf, and fold them in. Roll them up like you would roll an egg roll. Place them into a pan.
Step 3
In an empty pan on the stove, pour Tomato Sauce (1 cup), Canned Diced Tomatoes (14 ounce), Granulated Sugar (3 tablespoon), Distilled White Vinegar (2 tablespoon). Bring it to boil and add a mix of Corn Starch (2 tablespoon) and Water (1/2 cup). Stir until completely boiled and thickened. After that, turn the heat off and season with Salt and Pepper (to taste).
Step 4
Pour the sauce over the cabbages, and spread them over. Put them into the oven, preheated to 425 degrees F (220 degrees C) for about 45 minutes to an hour. Take out and serve.

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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
4.9 g
25%
Trans Fat
0.4 g
--
Cholesterol
98.8 mg
33%
Carbohydrates
39.6 g
14%
Fiber
4.1 g
15%
Sugars
13.3 g
--
Protein
26.5 g
53%
Sodium
887.4 mg
39%
Vitamin D
0.3 µg
2%
Calcium
113.1 mg
9%
Iron
4.4 mg
24%
Potassium
849.3 mg
18%
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