![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
If you're looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, leafy greens, whole grains, legumes, probiotic-rich yogurt, creamy tahini: it's healthy hedonism in a bowl, in less than 30 minutes.
30MINS
Total Time
$5.01
Cost Per Serving
Ingredients
Servings
4
us / metric
![White Quinoa](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
White Quinoa
![Dried Chickpeas](https://www.sidechef.com/ingredient/29302314-6fcb-48d8-b321-bccdad788148.jpeg?d=96x96)
2 cups
Dried Chickpeas, cooked
or Canned Chickpeas, rinsed and drained
![Dried Currants](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Dried Currants
or Dried Cranberries or Cherries
Nutrition Per Serving
VIEW ALL
Calories
663
Fat
29.9 g
Protein
39.4 g
Carbs
63.3 g