There are no words to describe how delicious this is! You’ll have to make it to find out!
Total Time
1hr 35min
4.7
14 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
3/4
cup
Dark Chocolate
, chopped
•
9
oz
Butter
, chopped
•
4
Eggland's Best Classic Eggs
•
1/2
cup
Caster Sugar
•
4
Tbsp
All-Purpose Flour
•
to taste
Unsweetened Cocoa Powder
•
to taste
Vanilla Ice Cream
Cooking Instructions
1.
Place both the Dark Chocolate (3/4 cup) and Butter (1 cup) in a microwave-safe bowl.
2.
Heat in a microwave oven on medium-high for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Let it cool down completely.
3.
Using an electric mixer, beat Eggland's Best Classic Eggs (4) and Caster Sugar (1/2 cup) for 8 to 10 minutes, or until thick and creamy. Slowly fold in chocolate mixture.
4.
Sift the All-Purpose Flour (4 Tbsp) and add it in.
5.
Butter and flour your ceramic ovenproof dishes before spooning in the mixture. Freeze for 1 hour.
6.
When the time is almost up, preheat your oven to 390 degrees F (195 degrees C).
7.
Bake in the preheated oven for about 15 minutes, or until just set. Cakes will wobble when touched.
8.
Let stand for 1 minute, then turn onto plates. Dust with Unsweetened Cocoa Powder (to taste) and pair with Vanilla Ice Cream (to taste). Enjoy!
Nutrition Per Serving
CALORIES
894
FAT
72.7 g
PROTEIN
10.2 g
CARBS
52.4 g
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