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RECIPE
7 INGREDIENTS 8 STEPS 1hr 35min

Chocolate Lava Cake

4.8
13 Ratings
Community Pick
There are no words to describe how delicious this is! You’ll have to make it to find out! (Partnership with Panasonic)
Chocolate Lava Cake Recipe | SideChef
There are no words to describe how delicious this is! You’ll have to make it to find out! (Partnership with Panasonic)
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 35min
Total Time
$3.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
1 cup
Butter , chopped
plus extra for greasing the dish
1/4 cup
plus extra for greasing the dish
to taste
Unsweetened Cocoa Powder
for serving
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
892
FAT
72.7 g
PROTEIN
10.2 g
CARBS
52.0 g

Cooking Instructions

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Step 1
Place both the Dark Chocolate (3/4 cup) and Butter (1 cup) in a microwave-safe bowl.
Step 2
Heat on the Panasonic Microwave Oven on medium-high for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Let it cool down completely.
Step 3
Using an electric mixer, beat Eggs (4) and Caster Sugar (1/2 cup) for 8 to 10 minutes, or until thick and creamy. Slowly fold in chocolate mixture.
Step 4
Sift the All-Purpose Flour (1/4 cup) and add it in.
Step 5
Butter and flour your ceramic ovenproof dishes before spooning in the mixture. Freeze for 1 hour.
Step 6
When the time is almost up, preheat your oven to 390 degrees F (195 degrees C).
Step 7
Bake in the preheated oven for about 15 minutes, or until just set. Cakes will wobble when touched.
Step 8
Let stand for 1 minute, then turn onto plates. Dust with Unsweetened Cocoa Powder (to taste) and pair with Vanilla Ice Cream (to taste) . Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
892
% Daily Value*
Fat
72.7 g
93%
Saturated Fat
43.0 g
215%
Trans Fat
0.1 g
--
Cholesterol
319.4 mg
106%
Carbohydrates
52.0 g
19%
Fiber
3.8 g
14%
Sugars
39.2 g
--
Protein
10.2 g
20%
Sodium
81.3 mg
4%
Vitamin D
1.0 µg
5%
Calcium
71.6 mg
6%
Iron
4.1 mg
23%
Potassium
345.9 mg
7%
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