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SideChef
Recipes
American
Chocolate Lava Cake

7 INGREDIENTS • 8 STEPS • 1HR 35MINS

Chocolate Lava Cake

Recipe

4.7

14 ratings
Community Pick
Community Pick
There are no words to describe how delicious this is! You’ll have to make it to find out!
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Chocolate Lava Cake
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There are no words to describe how delicious this is! You’ll have to make it to find out!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR 35MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings
4
us / metric
Dark Chocolate
3/4 cup
Dark Chocolate, chopped
Butter
9 oz
Butter, chopped
plus extra for greasing the dish
Egg
4

Sponsored

Eggland's Best Classic Eggs
Caster Sugar
1/2 cup
Caster Sugar
All-Purpose Flour
4 Tbsp
All-Purpose Flour
plus extra for greasing the dish
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
for serving
Vanilla Ice Cream
to taste
Vanilla Ice Cream
for serving

Nutrition Per Serving

VIEW ALL
Calories
894
Fat
72.7 g
Protein
10.2 g
Carbs
52.4 g
Love This Recipe?
Add to plan
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Chocolate Lava Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Place both the Dark Chocolate (3/4 cup) and Butter (9 oz) in a microwave-safe bowl.
step 1 Place both the Dark Chocolate (3/4 cup) and Butter (9 oz) in a microwave-safe bowl.
step 2
Heat in a microwave oven on medium-high for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Let it cool down completely.
step 3
Using an electric mixer, beat Eggland's Best Classic Eggs (4) and Caster Sugar (1/2 cup) for 8 to 10 minutes, or until thick and creamy. Slowly fold in chocolate mixture.
step 3 Using an electric mixer, beat Eggland's Best Classic Eggs (4) and Caster Sugar (1/2 cup) for 8 to 10 minutes, or until thick and creamy. Slowly fold in chocolate mixture.
step 4
Sift the All-Purpose Flour (4 Tbsp) and add it in.
step 4 Sift the All-Purpose Flour (4 Tbsp) and add it in.
step 5
Butter and flour your ceramic ovenproof dishes before spooning in the mixture. Freeze for 1 hour.
step 5 Butter and flour your ceramic ovenproof dishes before spooning in the mixture. Freeze for 1 hour.
step 6
When the time is almost up, preheat your oven to 390 degrees F (195 degrees C).
step 7
Bake in the preheated oven for about 15 minutes, or until just set. Cakes will wobble when touched.
step 8
Let stand for 1 minute, then turn onto plates. Dust with Unsweetened Cocoa Powder (to taste) and pair with Vanilla Ice Cream (to taste). Enjoy!
step 8 Let stand for 1 minute, then turn onto plates. Dust with Unsweetened Cocoa Powder (to taste) and pair with Vanilla Ice Cream (to taste). Enjoy!

Tags

American
Budget-Friendly
Comfort Food
Microwave
Date Night
Shellfish-Free
Dessert
French
Vegetarian
Valentine's Day
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