RECIPE
7 INGREDIENTS8 STEPS1HR 35MIN

Chocolate Lava Cake

4.8
12 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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There are no words to describe how delicious this is! You’ll have to make it to find out! (Partnership with Panasonic)

1HR 35MIN

Total Cooking Time

7

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3/4 cup
1 cup
Butter , chopped
plus extra for greasing the dish
1/4 cup
plus extra for greasing the dish
to taste
Unsweetened Cocoa Powder
for serving
to taste
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Directions

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Step 1
Place both the Dark Chocolate (3/4 cup) and Butter (1 cup) in a microwave-safe bowl.
Step 2
Heat on the Panasonic Microwave Oven on medium-high for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Let it cool down completely.
Step 3
Using an electric mixer, beat Eggs (4) and Caster Sugar (1/2 cup) for 8 to 10 minutes, or until thick and creamy. Slowly fold in chocolate mixture.
Step 4
Sift the All-Purpose Flour (1/4 cup) and add it in.
Step 5
Butter and flour your ceramic ovenproof dishes before spooning in the mixture. Freeze for 1 hour.
Step 6
When the time is almost up, preheat your oven to 390 degrees F (195 degrees C).
Step 7
Bake in the preheated oven for about 15 minutes, or until just set. Cakes will wobble when touched.
Step 8
Let stand for 1 minute, then turn onto plates. Dust with Unsweetened Cocoa Powder (to taste) and pair with Vanilla Ice Cream (to taste) . Enjoy! Cooking results may vary depending on microwave oven used.

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