Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast. The bacon adds a unique yet irresistible smokey flavor. Bacon Fried Rice pairs well with most stir-fries, but awesome enough to stand alone as the main dish.
Author: Wok & Skillet
Ground Black Pepper
Wright® Brand Smoked Bacon
Frozen Peas and Carrots
into a small bowl. Season with a dash of
Salt (to taste)
Ground Black Pepper (to taste)
then beat lightly.
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
Scramble the eggs, then remove them from the wok.
Wright® Brand Smoked Bacon (4 slices)
to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
to the wok. Stir-fry until the onion turns slightly translucent, then add the
Frozen Peas and Carrots (1/3 cup)
. Stir-fry for about 1 minute.
Medium Shrimp (8 oz)
to the wok. Stir-fry until cooked (this should take less than 1 minute).
White Rice (4 cups)
to the wok, then stir to combine all ingredients. Drizzle the
Soy Sauce (1/2 Tbsp)
over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
Return scrambled eggs to the wok, followed by the chopped
Scallions (1/2 cup)
. Stir well to combine all ingredients. Enjoy!
Nutrition Per Serving
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