Refreshingly tasty mango avocado salsa that’s a great snack or appetizer with chips and it’s amazing as a topping for seafood.
Total Time
15min
4.7
2 Ratings
Author: StreetSmart Kitchen
Servings:
4
Ingredients
•
4
Tbsp
Red Onions
, diced
•
1
Jalapeño Pepper
, deseeded, diced
•
1
bunch
Fresh Cilantro
, chopped
•
3
Avocados
, diced, cored
•
1
Mango
, ripe, cored, diced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Lime
, juiced
Cooking Instructions
1.
Chop the Red Onions (4 Tbsp).
2.
Chop the Jalapeño Pepper (1)
3.
Chop the Fresh Cilantro (1 bunch)
4.
Dice the Avocados (3)
5.
Dice the Mango (1).
6.
In a mixing bowl, combine the ingredients. Add Lime (1), Salt (to taste), and Ground Black Pepper (to taste). Mix well with a spoon
7.
Serve with tortilla chips or use it as toppings for seafood.
Nutrition Per Serving
CALORIES
256
FAT
19.9 g
PROTEIN
3.1 g
CARBS
20.5 g
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