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SideChef
Recipes
American
Laksa Cookie
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Recipe

7 INGREDIENTS • 7 STEPS • 20MINS

Laksa Cookie

4.5
2 ratings
This cookie has tons of curry leaves to aid intense flavours of the Laksa paste. Give it a try
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This cookie has tons of curry leaves to aid intense flavours of the Laksa paste. Give it a try
20MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salted Butter
1/2 cup
Salted Butter
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
All-Purpose Flour
1 cup
All-Purpose Flour
Corn Starch
1/2 cup
Corn Starch
Curry Leaf
20
Curry Leaves, minced
Laksa Paste
2 Tbsp
Laksa Paste
Coconut Cream Powder
1 1/2 Tbsp
Coconut Cream Powder
Nutrition Per Serving
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Calories
425
Fat
23.1 g
Protein
4.0 g
Carbs
49.9 g
Add to plan
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Laksa Cookie
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) together until sugar has been dissolved.
step 1 Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) together until sugar has been dissolved.
step 2
Mix in Laksa Paste (2 Tbsp) and Coconut Cream Powder (1 1/2 Tbsp).
step 2 Mix in Laksa Paste (2 Tbsp) and Coconut Cream Powder (1 1/2 Tbsp).
step 3
Stir in All-Purpose Flour (1 cup) and Corn Starch (1/2 cup) until it turns into a dough. Then, fold in chopped Curry Leaves (20), and let it sit in the fridge for an hour.
step 3 Stir in All-Purpose Flour (1 cup) and Corn Starch (1/2 cup) until it turns into a dough. Then, fold in chopped Curry Leaves (20), and let it sit in the fridge for an hour.
step 4
Preheat oven to 170 degrees C (340 degrees F).
step 5
Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.
step 5 Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.
step 6
Bake the cookies in the oven for about 10 to 15 minutes.
step 6 Bake the cookies in the oven for about 10 to 15 minutes.
step 7
Let it cool completely, transfer into airtight container. Good for up to a month.
step 7 Let it cool completely, transfer into airtight container. Good for up to a month.
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Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Chinese
Quick & Easy
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