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7 INGREDIENTS • 7 STEPS • 20MINS

Laksa Cookie

Name: Laksa Cookie
Total time: PT1200.0S
Yield: 4
Ingredients: 7 tablespoon Salted Butter; 40 gram Powdered Confectioners Sugar; 120 gram All-Purpose Flour; 60 gram Corn Starch; 20 Curry Leaf; 2 tablespoon Laksa Paste; 3/2 tablespoon Coconut Cream Powder

Recipe

4.5

2 ratings

This cookie has tons of curry leaves to aid intense flavours of the Laksa paste. Give it a try

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This cookie has tons of curry leaves to aid intense flavours of the Laksa paste. Give it a try

20MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Salted Butter

1/3 cup

Powdered Confectioners Sugar

1 cup

All-Purpose Flour

1/2 cup

Corn Starch

20

Curry Leaves, minced

2 Tbsp

Laksa Paste

4 tsp

Coconut Cream Powder

Nutrition Per Serving

VIEW ALL

Calories

425

Fat

23.1 g

Protein

4.0 g

Carbs

49.9 g

Love This Recipe?

Add to plan

Laksa Cookie

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) together until sugar has been dissolved.

step 2

Mix in Laksa Paste (2 Tbsp) and Coconut Cream Powder (4 tsp).

step 3

Stir in All-Purpose Flour (1 cup) and Corn Starch (1/2 cup) until it turns into a dough. Then, fold in chopped Curry Leaves (20), and let it sit in the fridge for an hour.

step 4

Preheat oven to 170 degrees C (340 degrees F).

step 5

Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.

step 6

Bake the cookies in the oven for about 10 to 15 minutes.

step 7

Let it cool completely, transfer into airtight container. Good for up to a month.

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