Cooking Instructions
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Step 1
Cream
Salted Butter (1/2 cup)
and
Powdered Confectioners Sugar (1/3 cup)
together until sugar has been dissolved.
Step 2
Mix in
Laksa Paste (2 Tbsp)
and
Coconut Cream Powder (1 1/2 Tbsp)
.
Step 3
Stir in
All-Purpose Flour (1 cup)
and
Corn Starch (1/2 cup)
until it turns into a dough. Then, fold in chopped
Curry Leaves (20)
, and let it sit in the fridge for an hour.
Step 4
Preheat oven to 170 degrees C (340 degrees F).
Step 5
Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.
Step 6
Bake the cookies in the oven for about 10 to 15 minutes.
Step 7
Let it cool completely, transfer into airtight container. Good for up to a month.
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