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RECIPE
7 INGREDIENTS7 STEPS20MIN

Laksa Cookie

4.5
2 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This cookie has tons of curry leaves to aid intense flavours of the Laksa paste. Give it a try
20MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Powdered Confectioners Sugar
1/2 cup
20
Curry Leaves , minced
2 Tbsp
Laksa Paste
1 1/2 Tbsp
Coconut Cream Powder

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Nutrition Per Serving

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CALORIES
425
FAT
23.1 g
PROTEIN
4.0 g
CARBS
49.9 g

Cooking Instructions

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Step 1
Cream Salted Butter (7 tablespoon) and Powdered Confectioners Sugar (40 gram) together until sugar has been dissolved.
Step 2
Mix in Laksa Paste (2 tablespoon) and Coconut Cream Powder (1 1/2 tablespoon).
Step 3
Stir in All-Purpose Flour (120 gram) and Corn Starch (60 gram) until it turns into a dough. Then, fold in chopped Curry Leaf (20), and let it sit in the fridge for an hour.
Step 4
Preheat oven to 170 degrees C (340 degrees F).
Step 5
Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.
Step 6
Bake the cookies in the oven for about 10 to 15 minutes.
Step 7
Let it cool completely, transfer into airtight container. Good for up to a month.

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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
13.7 g
68%
Trans Fat
0.8 g
--
Cholesterol
56.3 mg
19%
Carbohydrates
49.9 g
18%
Fiber
1.4 g
5%
Sugars
12.4 g
--
Protein
4.0 g
8%
Sodium
593.3 mg
26%
Vitamin D
--
--
Calcium
22.4 mg
2%
Iron
1.6 mg
9%
Potassium
38.3 mg
1%
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