Laksa Cookie

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Salted Butter

1/3 cup

Powdered Confectioners Sugar

1 cup

All-Purpose Flour

1/2 cup

Corn Starch

20

Curry Leaves , minced

2 Tbsp

Laksa Paste

1 1/2 Tbsp

Coconut Cream Powder

Cooking Instructions

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Step 1

Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) together until sugar has been dissolved.

Step 2

Mix in Laksa Paste (2 Tbsp) and Coconut Cream Powder (1 1/2 Tbsp) .

Step 3

Stir in All-Purpose Flour (1 cup) and Corn Starch (1/2 cup) until it turns into a dough. Then, fold in chopped Curry Leaves (20) , and let it sit in the fridge for an hour.

Step 4

Preheat oven to 170 degrees C (340 degrees F).

Step 5

Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.

Step 6

Bake the cookies in the oven for about 10 to 15 minutes.

Step 7

Let it cool completely, transfer into airtight container. Good for up to a month.